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Est. 2011
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British Museum Refreshment Depar...
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ON
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Dish
Price
Parmentier Au Cerfeuil Soup
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Paysanne Soup
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Boiled Whiting And Parsley Sauce
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Haricot Mutton
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Sausages And Mashed Potatoes
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Cold Half Chicken And Ham
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Cold Chicken Wing
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Cold Chicken Leg
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Cold Veal And Ham Pie
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Cold Roast Lamb
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Cold Steak Pie
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Cold Mutton
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Cold Pressed Beef
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Cold Roast Beef
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Cold Silverside Of Beef
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Cold Tongue
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Cold German Sausage
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Cold Ham
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Stewed Pineapple And Rice
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Stewed Prunes And Rice
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Plum Tart
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Vermicelli Pudding
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Madeira Cake
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Peas
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Salad
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Potatoes
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Saute Potatoes
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Tomato
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Saute Cabbage
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Watercress
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Pot Of Tea (For Two)
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Cocoa
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Tea
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Coffee
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Butter
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Bread
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Hard Boiled Egg
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Cream Cheese
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Pickles
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Cheddar Cheese
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Sauces In Variety (Each)
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Johannis Mineral Water
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Apollinaris
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Ginger Beer
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Lemonade
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Ginger Ale
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Soda Water
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Small Soda Water
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Bananas
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Neapolitan Ice
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