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Est. 2011
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Dish
Price
Blue Points, Mignonette Sauce
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Beef Broth A La Soyer
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Consomme Tyrolienne
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Souffle De Foie Gras A La Princesse
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Sliced Tomatoes
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Olives
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Chow Chow
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Celery
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Broiled Pompano, Bearnaise
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Potatoes Duchesse
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Cucumbers
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Smoked Pig's Jowl With Greens
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Spring Chicken Saute A La Algerienne
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Shoulder Of Lamb Glace, St. Theodore
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Sweetbreads Pique, Santa Cruz
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Timbale De Fruit, Parisienne
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Saddle Of Mutton, Curarnt Jelly
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Ribs Of Prime Beef Au Jus
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Boston Green Goose, Apple Sauce
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Asparagus Tips Au Beurre
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Stewed Turnips, Bourgeoise
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Spaghetti A La Napolitaine
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Lima Beans
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Corn Fritters
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Mashed Potatoes
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Boiled New Potatoes
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Cardinal Punch
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Brochette Of Reed Birds With Cress
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Sweet Potatoes, Southern Style
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Mayonnaise Of Salmon
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Lettuce Salad
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Salade Macedoine
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Boned Capon Aux Truffes
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Pate De Gibier A La Chartres
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Terrine De Foie Gras A La Gelee
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Monte Carlo Pudding, Sauce Au Kirsch
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Boston Cream Pie
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Gateau Swisse
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Peach Pie
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Cocoanut Macaroons
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Assorted Cakes
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Angel Food
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Lemon Ice Cream
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Almond Blanc Mange
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Nuts
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Raisins
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Fruit
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Roquefort, Edam And American Cheese
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Crackers
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Coffee
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