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Est. 2011
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Le Meridien Hotel
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Dish
Price
Gambas à La Provençale, Riz Sauvage
8.95
Sauteed Gambas Served In The Classical Provencale Style
8.85
Roti De Lotte, Bayaldi Aux Fines Herbes
9.25
Filet De Boeuf, Pommes Allumettes
11.25
Roasted Monkfish On A "Bayaldi" Of Courgette, Tomato, Aubergine And Green Peppers With A White Wine Sauce And Fresh Herbs
9.25
Grilled Fillet Steak Garnished With French Fries, Tomato And Mushrooms
11.25
Paillard De Veau, Beurre Maitre D'hotel
9.75
Quenelles De Turbot, Sauce Homardine
8.25
Grilled Escalope Of Veal Served With Fresh Herb Butter
9.75
A Light Mousse Of Turbot Glazed In A Lobster Sauce
8.25
Cotelettes D'agneau, Pommes Allumettes
9.75
Escalope De Saumon Poelee Aux Epinards, Beurre Nantais
9.25
Lamb Cutlets With Grilled Tomato, Mushrooms And French Fries
9.75
Fillet Of Salmon On A Bed Of Spinach With A Light Butter Sauce, "Concasse" Of Tomato
9.25
Coquelet Grille A La Moutarde
9.5
Grilled Baby Chicken Served With Sauteed Potatoes, French Beans And A Light Pommery Mustard Sauce
9.5
Filets De Sole Au Champagne, Nouilles Fraiches
9.75
Fillets Of Dover Sole In A Champagne Sauce With Fresh Pasta
9.75
Filets De Sole Grilles, Sauce Bearnaise
9.5
Fricassee De Turbot Et Homard
10.95
Fillets Of Dover Sole Served With A "Bearnaise" Sauce
9.5
Turbot And Lobster Fricassee Served In A Cassolette With Fresh Noodles
10.95
Supreme De Saumon Aux Fines Herbes
9.5
Grilled Scottish Salmon Cooked With Fresh Herbs
9.5
Brochette De Poisson Aux Pates Fraiches
9.25
Turbot, Salmon And Gambas Brochette On A Bed Of Noodles With Lobster Sauce
9.25
Foie E Veau Sauté Aux Citrus
8.75
Sauteed Calves Liver In A Light "Jus" With Segments Of Orange And Lemon
8.75
Emince De Boeuf Saute A La Moutarde De Meaux, Nouilles Fraiches
8.75
Tossed Strips Of Beef Fillets In A Pommery Mustard Sauce, Fresh Noodles
8.75
Magret De Canard Aux Lentilles Du Puy
9.75
Roast Breast Of Duck On A Bed Of Green Lentils And Baby Onions
9.75
Grenadin De Veau Normande
9.75
Sauteed Loin Of Veal With Caramelised Apple And A Light Calavados Sauce
9.75
Supreme De Volaille A La Vapeur, Petite Timbale Aux Poireaux
7.75
Notre Assiette De Fromages
4.0
Our Selection Of Cheeses
4.0
Steamed Breast Of Chicken Garnished With A Timbale Of Leek Mousse
7.75
Nos Desserts
3.25
Please Ask For Our Dessert Menu
3.25
Filet De Boeuf Poele Au Confit D'echalotes, Pommes Sautees
11.5
Fillet Of Beef With A "Confit" Of Shallots, Red Wine Sauce, Sauteed Potatoes And French Beans
11.5
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