A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Sanssouci
OFF
ON
Full screen view
Dish
Price
Grilled And Marinated Rabbit Loin With Asparagus Points, Black Beans And Hazelnuts
9.75
Slivers Of Honey Glazed Duck Breast Served Over Exotic Mushrooms
9.75
Tomato And Eggplant Lasagna Surrounded With Basil Tossed Vegetable Papadelle
8.75
Salad Of Deep Sea Scallops, Fiddleheads And Chanterelles Drissled With Olive Oil And Herbs
10.75
Open Crab Meat Ravioli With Coriander Leaves And Ginger Cardamon Essence
10.75
Savarin Of Hardwood Smoked Salmon With Shrimp, Surrounded By Spinach Leaves
12.75
A Casserole With Plump Snails, Chanterrelles And Leeks Oven Baked With Pastry
11.75
Carpaccio Of Veal With Salsa Sorbet, Cracked Peppercorns And Percorino Cheese
11.5
Papilotte With Lobster, Oysters, Mushrooms And Fettuccine
12.75
Stanley Bridge Malpeque Oysters As Selected By Rodney (Half Dozen) Served Wtih Seawitch Sauce
12.5
Onion And Leek Soup Topped With Stilton Sabayon
6.0
Boston Leaf Lettuce Finished With Tarragon Dressing
6.0
Double Beef Consomme With Grilled Herb Dumplings
6.0
A Sampling Of Selected Seasonal Salad Leaves Prepared At Your Table With Estate Bottled Olive Oil Dressing
6.0
Light Lobster Bisque Garnished With Small Canneloni
6.0
Grilled Tender Tuna In A Salad With Tomato, Mustard And Scallion Dressing
10.5
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest