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Est. 2011
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Rector's
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ON
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Dish
Price
Boned Capon
0.8
Escarole
0.4
Lobster
0.75
Pate De Foie Gras
1.0
Roast Beef
0.6
Shrimp
0.75
Potato
0.35
A La Russe
0.75
Chicken
0.75- 1.5
Crab
0.75
Macedoine
0.6
Ham
0.4
Chicken
0.8
Chiffonade
0.6
Virginia Ham
0.75
Celery
0.5
Sweetbread
1.0
Tomato
0.5
Westphalia Ham
0.75
Cucumber
0.4
Lettuce
0.4
Tongue
0.5
Watercress
0.3
Chicory
0.4
Game Pate
1.0
Romaine
0.4
Cold Slaw
0.3
Squab
0.75
Chicken Sandwich
0.3
Club Sandwich
0.35
Tongue Sandwich
0.2
Swiss Cheese Sandwich
0.2
Small Steak
0.6
Ham Sandwich
0.15
Beef Sandwich
0.3
Small Steak With Onions
0.7
Small Steak With Mushrooms
0.85
Sirloin Steak
0.9
Potatoes
-
Potatoes
-
Sirloin Steak, Bearnaise
1.15
Baked
0.2
French Fried
0.2
Sirloin Steak, Bordelaise
1.15
Special Baked
0.25
Sautees
0.25
Extra Sirloin Steak
1.75
Parisienne
0.25
Lyonnaise
0.25
Club Steak
3.0
Stewed In Cream
0.2
Saratoga
0.25
Tenderloin Steak
0.9
Julienne
0.25
Croquettes
0.25
Chateaubriand
1.75
Hashed Browned
0.25
Au Gratin
0.25
Porterhouse Steak
2.0
Bermuda Potatoes
0.25
Extra Porterhouse Steak
3.0
Sweet Potatoes, Fried Or Baked
0.25
Hamburg Steak
0.6
French Peas
0.35
Lamb Chops
0.6
American Asparagus
0.6
Mutton Chops
0.6
French Asparagus
1.0
English Mutton Chop
0.5
Artichokes
0.6
Lamb Fries
0.65
Celery Au Jus
0.5
Ham, Broiled
0.4
Au Gratin
0.5
Cauliflower, Hollandaise
0.5
Bacon, Broiled
0.4
Spanish Peppers Sautes
0.6
Pork Chops
0.5
Green Peppers Farcis
0.5
Veal Cutlet, Broiled
0.6
Stewed Tomatoes
0.25
Veal Cutlet Breaded, Tomato Sauce
0.7
Baked Tomatoes
0.4
Vienna Schnitzel
0.75
Stuffed Tomatoes
0.5
Sweetbreads, Broiled
0.8
Brussel Sprouts
0.4
Sweetbread Saute Au Jus
0.85
Egplant
0.3
Corn
0.3
Sweetbreads With Peas
1.0
Au Gratin
0.4
Macaroni With Cream
0.3
Sweetbread Patties
0.85
Spaghetti, Italienne
0.3
Au Gratin
0.4
Sweetbreads Stewed In Cream
1.0
Sweetbread Cutlet
0.9
Spinach
0.4
Beets
0.25
Sweetbread En Coquille
0.75
Lima Beans
0.35
Calf's Head A L'huile
0.75
Boiled Rice
0.2
Calf's Head En Tortue
0.85
Fresh Mushrooms Broiled
1.0
Fresh Mushrooms Sautes
1.0
Calf's Head, Poulette
0.85
Fresh Mushrooms Sautes, Under Glass
1.25
Country Sausage
0.4
Marrow Bones
0.6
Calf's Brains Au Beurre Noir
0.5
Vanilla Ice Cream
0.25
Orange Ice
0.25
Kidneys Broiled
0.5
Lemon Ice
0.25
Calf's Brains Fried, Tomato Sauce
0.6
Chocolate Ice Cream
0.25
Cafe Parfait
0.3
Nesselrode Pudding
0.35
Calf's Liver
0.5
Roman Punch
0.3
Baked Alaska
0.6
Chicken Broiled Half
0.75- 1.5
Bisquit Bellevue
0.3
Charlotte Russe
0.25
Chicken Deviled, Half
0.85
Fruit Tarts
0.35
Creme Bavaroise
0.25
Chicken Croquette
0.75
Vanilla Eclair
0.2
Chocolate Eclair
0.2
Chocolate Eclair
0.2
Chicken Cutlet
0.75
Wine Jelly
0.25
Bouche De Dame
0.3
Chicken Patties
0.75
Meringue A La Creme
0.25
Baked Apples With Cream
0.25
Chicken Fricasse
0.9
Chicken Curry With Rice
0.9
Chicken Saute, Marengo
0.9
Chicken A La Terrapin
1.0
Cream
0.25
American Cheese
0.2
Chicken A La Maryland
0.9
Neufchatel
0.25
Swiss
0.25
Chicken Roasted Half
0.75
Chicken Roasted
1.5
Gorgonzola
0.3
Roquefort
0.3
Camembert
0.3
Brie
0.3
Chicken Hash
0.75
Stilton
0.3
Edam
0.3
Chicken Hash With Green Peppers
0.85
Chicken Liver Saute
0.65
Chicken Liver En Brochette
0.75
Tripe, Special, En Casserole
1.0
Coffee, Per Cup
0.1
Tripe And Oysters
0.75
With Cream
0.3
Coffee, Per Pot
0.2
Pigs Feet, Broiled
0.6
Demi Tasse
0.1
Pigs Feet, Pickled
0.5
Cafe Special, Per Cup
0.25
Boston Baked Beans
0.5
Tea, Per Pot
0.25
Welsh Rarebit
0.4
Chocolate Or Cocoa With Whipped Cream
0.25
Golden Buck
0.5
Cream, Per Glass
0.2
Milk, Per Glass
0.1
Scotch Woodcock
0.5
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