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Est. 2011
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Dish
Price
Bluepoint Oysters
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Celery
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Salted Almonds
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Olives
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Consomme Brunoise
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Green Turtle A La Parsons
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Regence
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Striped Bass,
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Potatoes Chassepot
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Tenderloin Montebello
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String Beans
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Cutlets Of Sweetbreads Perigordine
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Green Peas
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Braised Capon, Puree Of Chestnuts
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Saddle Mutton A La Buck
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Rissole Potatoes
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Sorbet Lalla Rookh
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Roast Mallard Duck With Jelly
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Honiny Fritters
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Romaine Salad
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Baltimore Pudding
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French Vanilla Ice Cream
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Compote Of Oranges
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Pyramid Chantilly
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Assorted Eclairs
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Camembert Cheese
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Stilton Cheese
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Gorgonzola Cheese
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Cafe Noir
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Dessert
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