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Est. 2011
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Park Avenue Cafe Townhouse
OFF
ON
Full screen view
Dish
Price
Asparagus Flan
-
Smoked Salmon Lollipop
-
Champagne, Taittinger "Cuvee Prestige", Brut Nv France
12.75
Shrimp Quesadilla
-
Wine Of The Day
8.0- 15.0
Chardonnay, Logan "Sleepy Hollow Vineyard", 1998, Monterey
7.0- 13.0
Sauvignon Blanc, Goldwater "Dog Point", 1999, Nz (Wine Spectator Rating 90)
6.0- 11.5
Lobster Bisque
-
Celery Root Raviolis
-
Chenin Blanc, Foxen, 1999, Santa Barbara
6.0- 11.0
Sautéed Sea Scallops With Fricassee Of Peppers, Citrus Brown Butter
-
Pinot Grigio, 1999, Danzante, Italy (Frescobaldi/Mondavi)
5.0- 9.0
Château De Pocé, Touraine, 1999, Sauvignon
4.0- 7.75
Asparagus Salad With Beets, Lemon Crème Fraîche & Truffles
-
Merlot, Franciscan, Oakville Estate, 1997, Napa
7.0- 12.75
Syrah, Mc Dowell, 1998, Mendocino
5.0- 9.5
Pinot Noir, David Bruce, 1999, "Central Coast"
7.0- 13.5
Zinfandel, Cline "Old Vines", 1999, Contra Costa
6.0- 12.0
Braised Short Rib & Filet Mignon Of Beef With Oven Roast Tomatos, Garlicky Spinach & Horseradish Sauce
-
Cabernet Sauvignon, Farallon, 1997, North Coast
4.5- 8.75
Vino Nobile Di Montepulciano, Il Faggeto, 1997, Tuscany
7.0- 13.25
Chateau, Bel Air, "Haut Médoc", 1997, Bordeaux
5.0- 9.75
Black Sea Bass With Lobster Dumplings, Tomato Saffron Broth
-
The Bull's Flight: David Bruce Pinot Noir, Cline "Old Vines" Zinfandel, Wine Of The Day
20.0
Roast Suckling Pig, Potato Dumplings, Apple Sauce, Pommery Mustard, Brussel Sprouts
-
The Frog's Flight: Foxen Chenin Blanc, Logan Chardonnay, Danzante Pinot Grigio
16.0
Dessert Selection Choose From Park Avenue Cafe's Award Winning Dessert Menu By Richard Leach, "Outstanding Pastry Chef Of The Year"
-
Mix & Match Flight: Franciscan Merlot, Mc Dowell Syrah, Cline "Old Vines" Zinfandel
16.0
2001 The Vertical Limit: 1/2 Bottle Of 95, 96, 97 Opus One (3 1/2 Bottles)
200.1
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