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What's on the menu?
Est. 2011
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Kunstnernes Restaurant Blom
OFF
ON
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Dish
Price
Gåselever M/ Toast Og Smør (Min. 2 Pors. á Kr. 15)
30.0
Sweet Martini
4.0
Dry Martini
4.35
Blandede Gronnsaker
7.5
Assorted Vegetables
7.5
Goosliver W/ Toast/Butter (Min. 2 Pors. á Kr. 15)
30.0
Blomkal/Rekesauce
6.5
Cauliflower/Shrimpssauce
6.5
Sildeforrett/Smør & Brød (Min. 2 Pors. à Kr. 8)
16.0
Blomkal Polonaise
4.25
Small Herring Hors D'oeuvre / Toast Butter (Min. 2 Pors. à Kr. 8)
16.0
Cauliflower Polonaise
4.25
Hummer, Mayonnaise/Toast & Smør 1/2 Circa
16.0
Brekkbonner Saute
3.0
Lobster, By Weight Pr. 100 Gr.
5.5
Bloms Sorte Gryte
16.0
The Bloms Black Pot
16.0
Sild A La Maison/Smør & Brød
5.4
Champignon Tarteletter (2 Stk.)
9.5
Entrecôte Bearnaise/Salat
15.25
Herring A La Maison/ Toast & Butter
5.4
Spaghetti A La Blom
8.5
Rokelaks M/ Eggerøre
18.0
Rib Steak / Sc. Bearnaise / Lettuce
15.25
Asparges/Rørt Smør
9.0
Smoked Salmon Scrambled Eggs
18.0
Chateaubriand M/Bearnaise Og Grønnsaker
18.0
Asparagus/Butter
9.0
Roket Al M/ Eggerore S.B.
14.5
Biff Stroganoff
12.5
Smoked Eel/Scrambled Eggs/Toast & Butter
14.5
Saute Of Beef/Creamed Tomatosauce
12.5
Reke Cocktail/Smor, Brod
7.0
Biff M/Lok
13.5
Shrimps Cocktail/Toast, Butter
7.0
Champignons Omelett M/Toast & Smor
9.2
Steak W/Onions
13.5
Reker Og Bladsalat I Mousselinsauce
7.0
Shrimps And Lettuce In Mouselinsauce
7.0
Omelette W/Mushrooms
9.2
Wienerschnitzel/Erter
11.5
Viennasteak/Green Peas
11.5
Skinke Omelett
8.7
Kold Skinke Og Asparges M/ Smor Og Brod
12.5
Cold Ham/Asparagus/Toast & Butter
12.5
Ham Omelette
8.7
Schnitzel Holstein
16.5
Spekerett M/ Eggerore S.B.
14.5
Oste Omelett
5.8
Viennasteak A La Holstein
16.5
Cured Meat W/ Scrambled Eggs B.B.
14.5
Cheese Omelett
5.8
Roastbeef M/ Russisk Salat S.B.
12.5
Wiener Gulach
12.5
Omelett Paysanne
9.1
Roastbeef M/ Russian Salad B.B.
12.5
Gulach, Vienna Style
12.5
Aspargesposteier
8.5
Toast Spesial, Reker, Kylling, Bacon
8.5
Oksefilet Garni (Dobb.) M/Bearnaise
37.0
Pastry W. Stewed Asparagus
8.5
Shrimps, Chicken, Bacon
8.5
Fillet Of Beef W/Assorted Vegetables (2 Couverts)
37.0
Eggerore M/ Asparges & Skinke M/Toast & Smor
9.5
Oksekotelett M/Rakostsalat, Pom. Frit (Min.2.Pers)
14.0
Scrambled Eggs W/ Aspargus, Ham
9.5
Cutlets Of Beef W/Mixed Salad Of Vegetables, Pom. Frit.
14.0
Potage Du Jour
2.75
Kylling M/Salat Pomm. Sautee
12.0
Roest Chicken V/Salad
12.0
Bouillon/Egg El. Grønsaker
2.75
Fruktsalat
6.0
Champignonsuppe (Ca. 15 Minut.)
3.75
Kylling Supreme Bohemienne
14.0
Fruit Salad
6.0
Aspargessuppe (Ca. 15 Minut.)
3.75
Chichen Supreme Bohemienne
14.0
Paere Belle Helene
4.0
Svinecotelet M/Surkal
11.5
Sellerisuppe (Ca. 15 Min.)
3.75
Cellerysoup (Ca. 15 Min.)
3.75
Pork Cutlets / Sour Craut
11.5
Pears On Vanilla Ice / Chocolatesauce
4.0
Coupe Melba
3.8
Tornedos Rachel
18.0
Caramelpudding
3.25
Kokt Torsk M/ Smeltet Smor Boiled Codfish W/Butter
-
Omelette Aux Confitures
7.5
Flyndrefilet Frit/Remoulade. Fried Fillets Of Flounder/Remoulade
9.0
Multecrem
6.0
Claudberrycream
6.0
Flyndrefilet Bonne Femme. Boiled Fillets Of Flounder, Bonne Femme
14.0
Bl. Ost, Kjeks Og Smor Pr. Pers.
5.5
Assorted Cheese/Biscuits/Butter
5.5
Stekt Hellefisk/Tartarsaus
9.5
Fried Halibut/Tartarsaus
9.5
Riscrem /M Annanas
4.5
Kokt Hellefisk M/ Smeltet Smor
9.5
Rice Cream W/ Pineapple
4.5
Boiled Halibut W/ Butter
9.5
Bladsalat
2.25
Agurksalat
3.0
Is Coupe Norvegienne
3.8
Cucumber Salad
3.0
Lettuce
2.25
Kokt Lax W/ Salat
18.5
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