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Est. 2011
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Dish
Price
Puree Of Tomato Soup
0.3- 0.4
Consomme
0.3- 0.4
Jellied Consomme (Cup)
0.35
Celery
0.35
Olives
0.25
Tomato Juice
0.25
Celery And Olives (Mixed Portion)
0.35
Sliced Tomatoes
0.35
Sirloin Steak
1.85
Sirloin Steak With Potatoes
2.0
Minute Sirloin Steak
1.35
Minute Sirloin Steak With Potatoes
1.5
Puree Of Tomato Soup
-
Consomme Celestine
-
Lamb Chops (2)
1.15
Lamb Chops (2) With Potatoes
1.3
Bacon With Eggs
0.75
Jellied Consomme
-
Broiled Ham With Eggs
0.75
Chilled Melon
-
Omelets: Plain
0.5
Omelets: Western
0.65
Roast Prime Ribs Of Beef Au Jus
1.0
Filets Of Fresh Fish
0.85
Filets Of Fish, Saute Meuniere
1.45
Baked Beans With Bacon And Rye Toast
0.65
Roast Prime Ribs Of Beef Au Jus
1.65
Chilled Peeled Tomato, Filled With Chicken Salad
0.75
Broiled Half Spring Chicken, Hawaiian
1.6
Prr Holland Platter (Sliced Ham, Cheese, Sardines, Hard Cooked Egg, Potato Salad, Creamed Slaw)
0.9
Cold Sliced Ham And Chicken, Potato Salad
1.0
Sirloin Steak, From The Charcoal Grill
2.5
Chicken Salad
0.9
Lettuce And Tomato Salad
0.45
Head Lettuce
0.35
French Fried Potatoes
-
Rissolee Potatoes
-
A Fresh Vegetable
-
Prr Salad Bowl With Ry Krisp Per Person
0.6
Vegetables
-
Vegetables In Season (Per Portion)
0.35
Dinner Rolls
-
Potatoes: French Fried
0.25
Potatoes: Rissolee
0.25
Potatoes: Parsley
0.25
Lettuce, Tomato And Cucumber Salad
-
Freshly Made Pie
0.25
Preserved Fruit (Peaches Or Pears)
0.25
Chilled Melon
0.35
Prr Ice Cream
0.3
Bleu Cheese, Ry Krisp Or Wafers
0.25
Camembert, Ry Krisp Or Wafers
0.25
Sliced Fresh Peaches
0.35
Chilled Melon
-
Freshly Made Pie
-
Sliced Fresh Peaches
-
Prr Ice Cream
-
"Matte" (Brazilian Tea)
0.25
Chocolate, Pot For One
0.25
Postum
0.25
Tea
0.25
Wafers
-
Gruyere Cheese
-
Sweet Milk Or Buttermilk (Individual)
-
Camembert
-
Bleu Cheese
-
Ry Krisp
-
Coffee (Cup)
0.15
Buttermilk
-
Tea
-
Matte
-
Rye Bread
0.15
Postum
-
Milk
-
Coffee (Cup)
-
Toast
0.2
White Bread
0.15
Whole Wheat Bread
0.15
Ry Krisp
0.1
Bottled Bear
0.3
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