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Est. 2011
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Dish
Price
Canape Of Caviar
0.9
Seafood Cocktail
0.6
Sardine Canape
0.5
Fruit Cocktail
0.5
Green Olives
0.3
Burr Gherkins
0.3
Ripe Olives
0.3
Chow Chow
0.3
India Relish
0.3
Today's Soup, Cup; Tureen
25.35
Consomme, Hot Or Jellied, Cup
0.25
Domestic Sardines
0.5
Imported Sardines
0.75
Double Sirloin Steak
3.0
Single Sirloin Steak
1.75
Half Milk Fed Chicken
1.0
Lamb Chops (1); (2)
0.5
Ham Steak
1.0
Ham Or Bacon And Eggs (2)
0.35
Boiled, Fried, Shirred Or Scrambled Eggs (2)
0.35
Ham, Cheese Or Jelly Omelet
0.65
Omelet, Plain
0.45
Spanish Omelet
0.7
Hashed Browned, Saute Or French Fried Potatoes
0.25
String Beans
0.25
String Beans
0.25
Garden Spinach With Egg
0.35
Green Peas
0.25
Asparagus On Toast
0.35
Assorted Cold Cuts, Salad
1.25
Cold Boiled Ham, Garni
0.9
Boston Baked Beans (Hot Or Cold) With Brown Bread
0.75
The Salad Bowl
0.45
Head Lettuce
0.35
Sliced Tomatoes
0.4
Potato Salad
0.3
Shrimp Salad
0.75
Chicken Salad
0.75
Toast, Dry Or Buttered
0.2
Bread And Butter
0.15
Milk Toast
0.35
Cream Toast
0.5
Club House Sandwich
0.75
Tongue Sandwich
0.3
Chicken Sandwich
0.6
Ham Sandwich
0.3
Cheese Sandwich
0.3
Ham Sandwich
0.3
Parfaits
0.35
Ice Cream
0.25
With Wafers
0.35
Berries With Cream
0.4
Melon In Season
0.3
Canned Fruits
0.35
Roquefort Cheese
0.45
Cheese Crock (Per Person)
0.35
Camembert Cheese
0.45
Swiss Gruyere Cheese
0.45
Non Caffeine Coffee
0.25
Coffee (Pot)
0.25
Tea
0.25
Buttermilk
0.15
Milk (Ind. Bottle)
0.15
Postum
0.25
Iced Tea
0.25
Iced Coffee
0.25
Iced Coffee
0.25
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