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Est. 2011
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Dish
Price
Broiled Calves Liver, Crisp Bacon
7.25
Veal Scalopini Sauteed Lemon Butter With Herbs
7.5
Braised Sirloin Steak "Diable", Peppersauce
7.95
Stuffed Filets Of Boston Sole, "Veronique"
6.95
London Broil, Sauce Bordelaise
6.95
London Broil, Sauce Bordelaise
6.95
Boneless Breast Of Capon "Maryland"
6.95
Boneless Breast Of Capon "Maryland"
6.95
Broiled Ham Steak "Virginia" Glazed With Fruit Sauce, Corn Beignets
7.5
French Pot Roast Braised Sirloin Of Beef In A Rich Brown Sauce
6.95
Baked Stuffed Carrots
-
Buttered Green Peas
-
Sauteed Green Beans
-
Sauteed Cut Green Asparagus
-
Pan Fried Eggplant
-
Baked Stuffed Tomato
-
Glazed Carrots
-
Sauteed Cut Broccoli
-
New Buttered Potatoes
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Cottage Fried Potatoes
-
Oven Browned Potatoes
-
Rissolee Potatoes
-
Duchesse Potatoes
-
Lyonnaise Potatoes
-
Au Gratin Potatoes
-
Coffee
-
Tea
-
Milk
-
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