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Est. 2011
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Quo Vadis Restaurant
OFF
ON
Full screen view
Dish
Price
Vin Blanc Et Rouge En Carafe
1.5
Supreme Of Fruits
0.65
Melons In Season
0.75
Jambon De Parme
1.25
Maquereau Au Vin Blanc
0.85
Smoked Eel
1.25
Herrings Sour Cream
1.0
Crabmeat Maison
1.25
Fresh Lobster A La Russe
1.35
Shrimp Cocktail
1.25
Cherrystone Clams
0.65
Little Neck Clams
0.65
Blue Point Oysters
0.75
Cape Cod Oysters
0.85
Soupe A L'oignon
0.75
Consomme Aux Paillettes
0.4
Potage Parmentier
0.5
Cold Cream Sengalese
0.5
Vichyssoise
0.5
Jellied Madrilene
0.5
Shirred Portugaise Eggs
1.35
Omelette Aux Foies De Volaille
1.75
Scrambles Eggs With Bacon
1.5
Filets Of Boston Sole Meuniere
1.65
Swordfish Steak, Maitre D'hotel
1.75
Chopped Tenderloin Steak Au Cresson 1.65
-
Smoked Beef Tongue Au Madere
1.75
Brochette Of Lamb Kidneys Vert Pre
1.5
Cervelle De Veau Au Buerre Noir
1.65
Ravioli Meat Sauce
1.5
Chefs Salad
1.5
Creamed Spinach
0.65
Broccoli Hollandaise
0.9
Coeur De Palmier Bernaise
0.75
Stringbeans
-
New Carrots Vichy
0.5
French Peas
0.65
Zucchini Sautees
0.65
Chiffonade Salad
0.7
Avocado Pear
0.9
Watercress
0.6
Lettuce Salad
0.6
Merinque Glacee
0.7
French Pastry
0.6
Macedoine De Fruits Aux Siqueurs
0.75
Pot De Creme Au Chocolat
0.6
Mixed Compote
0.7
Fruit Tart
0.75
Parfait Au Mocha
0.85
Assorted Ice Cream.60
-
Sherbet
0.6
Peach Melba
0.85
Profiterolles Au Chocolat
0.85
Bombe Glacee Maison
0.85
Tous Les Fromages
-
Tous Les Fruits
-
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