A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Norddeutscher Lloyd Bremen
OFF
ON
Full screen view
Dish
Price
Canapes With Anchovy And Egg
-
Anchovis Brodchen Mit Ei
-
Smoked Rhine Salmon
-
Salad Suedoise
-
Geraucherter Rheinlachs
-
Schwedischer Salat
-
Salad Bielefeld
-
Geraucherter Stor
-
Bielefelder Salat
-
Smoked Sturgeon
-
Monte Cristo Salad
-
Monte Cristo Salat
-
Sardinen In Oel
-
Sardines In Oil
-
English Prime Rib Of Beef, Horseradish
-
Englische Hochrippe, Meerrettig
-
Farced Cutlets Bourgeoise
-
Farcirte Koteletten, Burgerlich
-
Roast Poularde
-
Calf's Brains Aux Ravigote
-
Kalbshirn Aux Ravigote
-
Gebratene Poularde
-
Huhnerbrustchen Felix Faure
-
Fillet Of Chicken Felix Faure
-
Salmon In Wine Jelly
-
Lachs In Weingelee
-
Smoked Westphalian Ham
-
Geraucherter Westfalischer Schinken
-
Boiled Yorkshire Ham
-
Gekochter Yorkshire Schinken
-
Diverse Wurst
-
Assorted Sausage
-
Stuffed Olives
-
Radishes
-
Gefulite Oliven
-
Radieschen
-
Dill Pickles
-
Salzgurken
-
Essiggurken
-
Cornichons
-
Lettuce Salad
-
Lattich Salat
-
Tomaten Salat
-
Tomato Salad
-
Kartoffel Salat
-
Bananen Salat
-
Banana Salad
-
Potato Salad
-
Potage Windsor
-
Potage Garde Champetre
-
Feldwachter Suppe
-
Windsor Suppe
-
Huhnerbruhe Mit Nudeln
-
Chicken Broth With Noodles
-
Kraftbruhe In Tassen
-
Consomme En Tasses
-
Omelette Raspail
-
Shirred Eggs Meyerbeer
-
Omelette Raspail
-
Spiegeleier Meyerbeer
-
Pochirte Eier Polonaise
-
Poached Eggs Polonaise
-
Steamed Little Neck Clams
-
Steamed Little Neck Clams
-
Grillirter Maifisch, Sauce Gribiche
-
Grilled Shad, Sauce Gribiche
-
Deutscher Sauerbraten
-
German Sauerbraten
-
Potato Dumplings
-
Kartoffelklosse
-
Frische Bratwurst
-
Bavarian Cabbage
-
Fried Sausage
-
Bayerisches Kraut
-
Fried Lamb Fries Diable
-
Geback. Lammfries Diable
-
Englisches Roastbeef Au Jus
-
English Roastbeef Au Jus
-
Kalbsnuss Noailles
-
Cushion Of Veal Noailles
-
Tauben Matelote
-
Squabs Matelote
-
Frische Ochsenzunge Forestiere
-
Fresh Ox Tongue Forestiere
-
French Mutton Chops
-
Tenderloin Steak
-
Rindslenden Steak
-
Franzos. Hammelkotelette
-
Chicken With Cress
-
Kuken Mit Kresse
-
Weisse Ruben
-
Boiled Potatoes
-
Gekochte Kartoffeln
-
White Turnips
-
Bavarian Cabbage
-
Bayerisches Kraut
-
Gebratene Kartoffeln
-
Fried Potatoes
-
Baked Potatoes
-
German String Beans
-
Gebackene Kartoffeln
-
Deutsche Perlbohnen
-
Puree Potatoes
-
Puree Kartoffeln
-
Frische Karotten In Bouillon
-
Frische Karotten In Bouillon
-
Fresh Carrots In Bouillon
-
Saratoga Kartoffeln
-
Saratoga Potatoes
-
Gekochter Reis
-
Boiled Rice
-
Sweet Potatoes
-
Susse Kartoffeln
-
Spatzle Au Beurre Noir
-
Spatzle Mit Brauner Butter
-
Sandstangen
-
Sponge Cake
-
Gooseberry Tartlets
-
Mousseline Of Woodroof
-
Mousseline Von Waldmeister
-
Chokolade Rahmeis
-
Franzos. Vanille Rahmeis
-
Chocolate Ice Cream
-
French Vanilla Ice Cream
-
Gedunstete Pflaumen
-
Gedunstete Aprikosen
-
Stewed Prunes
-
Stewed Apricots
-
Camembert
-
Edamer
-
Edam
-
Gorgonzola
-
Camembert
-
Gorgonzola
-
Aepfel
-
Oranges
-
Bananen
-
Apples
-
Bananes
-
Orangen
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest