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Est. 2011
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Wine And Food Society
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ON
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Dish
Price
Endive Salad
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Bean Salad
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Salmon Coulibiec
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Field Salad
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Shad In Sorel
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Seafood Curry
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Relishes
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Roast Suckling Pig Savoury Stuffing
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Partidges In Savoy Cabbage
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Swiss Shredded Veal
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Kasha With Onions And Mushrooms
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Brie
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Decorated Harrington Ham
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Boursault
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Terrine Of Duckling
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Pont L'eveque
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Veal And Pigeon Pie
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Marinated Eel
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Appenzeller
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Kasseler Rippchen And Horseradish
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Epoisses
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