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Dish | Price |
---|---|
Broiled Chicken, Half | 0.55 |
Roast Chicken, Whole | 1.0 |
Chicken En Casserole, Whole | 1.25 |
Chicken Maryland, Half | 0.7 |
Chicken Family Style, Half | 0.6 |
Philadelphia Squab, Broiled | 0.5 |
Philadelphia Squab, Roasted | 0.55 |
Roast Beef | 0.4 |
Roast Beef, Extra Thick | 0.6 |
Ham | 0.35 |
Ham, Westphalia | 0.45 |
Turkey | 0.4 |
Sliced Chicken | 0.5 |
Roast Spring Chicken, Half | 0.55 |
Beef Tongue | 0.35 |
Pickled Lamb Tongue | 0.25 |
Lamb, Mint Sauce | 0.45 |
Pressed Corned Beef | 0.3 |
Assorted Cold Meats | 0.35 |
Smoked Beef | 0.3 |
Pate De Foie Gras | 0.5 |
Boston Baked Pork And Beans | 0.25 |
Cervelat Sausage | 0.25 |
Lyon Sausage | 0.25 |
Boneless Pig's Feet | 0.3 |
Sardines | 0.3 |
Kieler Sprotten | 0.35 |
Hamburg Marinaded Herring | 0.25 |
Imported Pickled Herring In Bouillon | 0.35 |
Kippered Herring | 0.25 |
Yarmouth Bloaters | 0.3 |
Smoked Sturgeon | 0.3 |