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Est. 2011
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Dish
Price
Fabulous Maryland Crab Fingers, With Jamaica Sauce And Cocktail Sauce
1.0
Iced Celery & Olives
0.5
Chopped Chicken Livers
0.75
Lobster Cocktail
1.5
Bahrs Baked Clams Casino
1.25
Combination Seafood
1.75
Oysters On Half Shell (In Season)
0.9
Back Fin Crabmeat Cocktail
1.25
Jumbo Florida Shrimp Cocktail
1.4
Little Neck Clams On The Half Shell
0.75
Cherrystone Clams On The Half Shell
0.75
Fresh Florida Shrimp Salad
3.75
Chilled Tomato Juice
0.35
Crabmeat Salad (Back Fin)
3.75
Marinated Herring With Sour Cream
0.75
Jersey Shore Lobster Salad
4.25
Lettuce & Tomato Salad
0.5
Chilled Fruit Cup
0.4
White Meat Tuna Fish Salad
3.5
Tossed Salad
0.5
Cole Slaw
0.35
Old Fash. Boston Chowder
0.35- 0.5
Broiled Maine Medium Lobster, 1 1/4 Lb.
5.5
Manhattan Clam Chowder
0.35- 0.5
Broiled Maine Large Lobster, 1 1/2 Lb.
6.25
Soup Of The Day
0.35
Broiled Jumbo Maine Lobster
-
Clam Broth
0.25
Hot Or Cold Boiled Maine Lobster, 1 1/4 Lb.
5.5
Hot Or Cold Boiled Maine Lg. Lobster, 1 1/2 Lb.
6.25
Lobster Stuffed With Crabmeat, 1 1/4 Lb.
6.25
Steamed Soft Clams Served With Drawn Butter And Clam Broth
2.0- 2.5
2 Large Broiled Australian Lobster Tails
6.5
Sea Food Specialties
-
Devilled Crabs
3.5
Crab Meat Newburg
4.25
Shrimp Newburg
4.25
Fried Soft Crabs Sauted In Butter
4.25
Lobster Newburg
4.25
Fried Soft Crabs (In Season)
4.0
Crab Meat Au Gratin
4.5
Shrimp Au Gratin
4.5
Fried Fillet Of Flounder
3.5
Lobster Au Gratin
4.5
Fried Deep Sea Scallops
3.6
Fried Jumbo Florida Shrimp
3.6
Fried Fillet Of Haddock
3.5
Fried Shrewsbury Soft Clams
3.7
Seaboard Devilled Crabs
3.5
Fried Oysters (In Season)
3.0
Fried Big Four Combination (Clams, Shrimp, Scallops And Flounder)
3.75
Broiled Bluefish (In Season)
3.5
Broiled Scrod
3.5
Broiled Filet Of Flounder
3.5
Broiled Deep Sea Scallops
3.7
Baked Idaho Or French Fried Potatoes, Our Special Tartar Sauce, Cole Slaw, Hot Rolls, Hot Tea Or Coffee Served With All Platters
-
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