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What's on the menu?
Est. 2011
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Alahambra Dining Room
OFF
ON
Full screen view
Dish
Price
Iced Celery And Radishes
-
Tropical Fruit Cup "Costa Blanca"
-
Iced Melon In Season
-
Dunganese Crabmeat Cocktail Sauce Diable
-
Chilled Grape Juice
-
1/2 Avocado Pear Vinaigrette (In Season)
-
Soup Du Jour
-
Consomme Madrilene En Tasse
-
Cold Cream Cyrano
-
Chilled Gazpacho Soup
-
Fisherman's Platter, Sauce Tartare
-
Poached Arctic Char, Sauce Mousseline
-
Breast Of Rock Cornish Game Hen "Madrid"
-
Piccata Of Pork Milanaise With Spanish Rice Timbale
-
Sauteed Alberta Turkey Steak, Cranberry Sauce
-
Broiled Double Cut French Lamp Chops With Mint Sauce
-
Curried Veal Fricasse "Bombay" Mango Chutney Sauce
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Omelette Provencale (Tomato Mushrooms And Vegetables)
-
Cold Roast Beef Plate Garnished Sauce Remoulade
-
Assorted Fresh Fruit Plate With Honey Dressing
-
Fresh Seafood Salad Plate "Neptune"
-
Crisp Spring Salad With Your Choice Of Dressing
-
Julienne Of Red Beet Salad
-
Mexican Corn Niblets
-
Pan Roast Potatoes
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Glaced Vichy Carrots
-
Spanish Rice
-
Buttered Spring Beans
-
Mousseline Potatoes
-
Cherry Burgundy Pie
-
Swedish Pineapple Cake
-
Assorted Sherbets
-
Assorted French Pastry
-
Strawberry Cheese Cake
-
Coupe Banff Springs Hotel
-
Choice Of French Ice Cream
-
Chocolate Cake Au Kirsch
-
Assortment Of French And Canadian Cheeses
-
Fresh Fruit In Season
-
Coffee
-
Tea
-
Sanka
-
Milk
-
After Dinner Mints
-
Dinner
8.25
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