A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Tv. \Michelangelo\""
OFF
ON
Full screen view
Dish
Price
Grapefruit Juice
-
Orange Juice
-
Fruit Cup
-
Shrimp Cocktail, Nana
-
Iranian Caviar, Nouvelle Pêche, Blinis, Melted Butter, Sour Cream, Melba Toast
-
Consommé Germiny
-
Jellied Consommé, Andalusian
-
"Raviolini" In Broth, Italian
-
Petite Marmitte, Henry Iv
-
Veloutine Fedora
-
Cold Vichyssoise
-
Rhine Salmon, Edna May
-
Lobster Thermidor
-
Quiche Lorraine
-
Glazed Sweetbread, Tosca
-
Tuscany Poularde Souwaroff, Buttered Green Peas
-
Chamoise "Rosette", Parisienne
-
Fillet Of Beef, Foyot, Fried Potatoes, Grilled Tomatoes
-
Roman Punch
-
Pheasant In Casserole, Titania, Lisette Salad
-
Cold Asparagus, Divine Sauce
-
Cold Prime Ribs Of Beef, Rare
-
Cold Chicken Bush, Miramonte
-
Cold Baron Lamb, Mint Sauce
-
Cold Truffled Capon Galatine
-
Cold Caramelled Hungarian Cooked Ham
-
Cold Hare Patty, St. Hubert
-
Cold Shrimps Rivière
-
Cold Roast Turkey, Cumberland Sauce
-
Cold Veal Fricandeau, Favorite
-
Cold Suckling, Apple Sauce
-
Cold Smoked Ox Tongue
-
Cold Gastronomique Tureen
-
Farewell Cake
-
Basket Of Friandises
-
Beau Rivage Bordure
-
Russian Charlotte
-
Baked Alaska
-
Lemon Sherbet
-
Sicilian "Cassata"
-
Vanilla Cream
-
Fresh And Dried Fruit Basket
-
Moka
-
Spumante Cinzano Secco
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest