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Est. 2011
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Dish
Price
清炒豆苗 Green Pea Sprouts
240.0- 480.0
清炒芥蘭 Green Kale
80.0- 240.0
蠔油芥蘭 Green Kale In Oyster Sauce
120.0- 240.0
冬菇芥蘭 Black Mushroom With Green Kale
160.0- 320.0
冬筍豆苗 Bamboo Shoots & Pea Sprouts
240.0- 480.0
乾燒冬筍塊 Braised Bamboo Shoots
240.0- 480.0
紅燒冬菇 Braised Black Mushroom
240.0- 480.0
炒三冬 Braised Mushrooms, Bamboo Shoots & Preserved Vegetables
240.0- 480.0
耗油草菇 Fresh Mushroom In Oyster Sauce
140.0- 280.0
草菇菜心 Fresh Mushrooms & Vegetable Hearts
120.0- 240.0
蠔油洋生菜 Sauteed Lettuce With Oyster Sauce
180.0- 360.0
四色素燴 Four Varieties Of Vegetables
140.0- 280.0
干貝芽白 Scallop & Cabbage Hearts
120.0- 240.0
Scallop & Mustard Leaves
120.0- 240.0
Bean Curds "Peng's Clan"
120.0- 240.0
Minced Chicken Sweet Corn Soup
100.0- 200.0
Black Mushrooms With Tripes Soup
190.0- 380.0
Superior Kidney Soup
140.0- 240.0
Pork With Preserved Vegetable Soup
90.0- 180.0
Sour & Hot Soup
80.0- 160.0
Beef With Vermicelli Soup
140.0- 280.0
Ham And Winter Melon Soup
100.0- 200.0
Black Mushrooms With Chicken Claws Soup
140.0- 280.0
Black Mushrooms With Vegetable Hearts Soup
100.0- 200.0
Vegetable Hearts With Assorted Meat Soup
120.0- 240.0
Green Vegetable & Bean Curd Soup
80.0- 160.0
Spring Chicken In Ginger Soup
140.0- 280.0
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