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Est. 2011
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Great Northern System Dining Car
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Dish
Price
Fruit In Season
0.15
Malt Breakfast Food, With Cream
0.2
California Breakfast Food, With Cream
0.2
Oatmeal With Cream
0.2
Oysters, Raw
0.25
Fried
0.35
Stewed
0.35
Salmon
0.4
Broiled Whitefish
0.4
Fried Whitefish
0.4
Sirloin Steak
0.5
Tenderloin Steak
0.6
Extra Sirloin Steak
0.7
Porterhouse Steak
1.0
Steaks With Bacon, Extra
0.15
Steaks With Green Peas
0.15
Steaks With Mushrooms, Extra
0.15
Two Mutton Chops
0.35
Three Mutton Chops
0.5
With Bacon Sauce , Extra
0.15
Tomato Sauce, Extra
0.15
Spring Chicken
0.85
Spring Chicken, Half
0.5
Ham, Fried, With Eggs
0.5
Breakfast Bacon, Broiled, With Eggs
0.5
Ham, Broiled
0.4
Ham, Fried
0.4
Ham, Broiled, With Eggs
0.5
Breakfast Bacon, Fried, With Eggs
0.5
Breakfast Bacon, Broiled
0.4
Breakfast Bacon, Fried
0.4
Country Sausage
0.35
Eggs: Two Boiled
0.15
Eggs: Two, Shirred
0.15
Eggs: Two, Fried
0.15
Eggs: Two, Scrambled
0.15
Each Additional Egg
0.05
Plain Omelette
0.25
Omelette With Parsley
0.3
Omelette With Jelly
0.3
Hashed In Cream
0.1
Hashed Brown
0.1
Potatoes:
-
Baked
0.1
French Fried
0.1
Hot Rolls
-
Muffins
0.1
Buttererd Toast
0.1
Dry Toast
0.1
Plain Bread
0.1
Griddle Cakes With Maple Syrup
0.15
Milk Toast
0.15
Green Tea, Per Cup
0.1
Coffee, Per Cup
0.1
English Breakfast Tea, Per Cup
0.1
Cocoa, Per Cup
0.1
Milk
0.1
Cream
0.2
Bread, Butter And Potatoes Served Free With Meat And Fish Orders.
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