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Est. 2011
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Dish
Price
Orange Marmalade
0.15
Cantaloupe
0.2
Sliced Cucumbers
0.2
Sliced Tomatoes
0.2
Shredded Wheat Biscuits
0.2
Grape Nuts
0.2
Malt Breakfast Food
0.2
Oatmeal With Cream
0.2
Cocoa
0.1
Tea, Per Cup
0.1
Coffee, Per Cup
0.1
Tea, Per Pot
0.25
Milk
0.1
Coffee, Per Pot
0.25
Iced Tea
0.15
Fried Or Broiled Spring Chicken, Half
0.5
Broiled Or Fried Fish
0.4
Broiled Or Boiled Salt Mackerel
0.35
Veal Cutlets, Plain Or Breaded
0.45
Fried Mush
0.15
Sirloin Steak, Plain
0.7
Small Steak, Plain
0.5
Porterhouse Steak, Plain
1.25
Mutton Chops, Plain
0.5
Rasher Of Bacon, Served With Broiled Meats, Extra
0.1
Mushroom Sauce, Extra When Served With Meat Orders
0.2
Tomato Sauce, Extra When Served With Meat Orders
0.1
Bacon, Broiled Or Fried
0.4
Ham, Broiled Or Fried With Eggs
0.5
Bacon, Broiled Or Fried With Eggs
0.5
Ham, Broiled Or Fried
0.4
Eggs (2) Fried
0.2
Eggs (2) Boiled
0.2
Eggs (2) Scrambled
0.2
Eggs (2) Shirred
0.2
Plain Omelet
0.25
Rum Omelet
0.4
Parsley Omelet
0.3
Jelly Omelet
0.3
Ham Omelet
0.3
Potatoes, Fried
0.1
Potatoes, Stewed
0.1
Potatoes, Hash Browned
0.1
Hot Rolls
0.1
Vienna Bread
0.1
Graham Bread
0.1
Corn Bread
0.1
Cream Toast
0.25
Buttered Toast
0.1
Milk Toast
0.15
Wheat Cakes With Maple Syrup
0.2
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