A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
House Of Chan
OFF
ON
Full screen view
Dish
Price
Roast Pork Lo Mein Fresh Made Egg Noodles Prepared With Slivers Of Roast, Marinted Pork And Shredded Vegetables, Topped With An Imaginitive Sesame Seed Garnish.
2.65
Char Shew Pan Slices Of Barbecued Pork With Bamboo Shoots, Water Chestnuts, Mushrooms And Succulent Chinese Greens.
2.85
See Gyp Yoke After Deep Frying In Batter, Tender Pork Morsels Are Sautéed In A Full Bodied Sauce Of Marinated Soy Beans Laced With Garlic.
2.85
Sweet And Sour Pork Pork Loin Cubes Deep Fried In Batter, Then Quickly Cooked In Delectable Sweet And Sour Sauce With Chinese Mixed Fruits, Pineapple And Green Peppers.
2.75
Subgum Wonton Lobster And Chicken With Chinese Vegetables And Mushrooms, Bedded In Crisp, Shrimp Filled Wonton; Garnished With Crushed Almonds, Barbecued Pork And Chicken Filet.
4.25
Chau Sam Ding A Mingling Of Diced Spanish Shrimp, Chicken And Marinated Pork Superbly Blended With Peas, Ginko Seeds And Scallions.
4.25
Lobster Gai Kew Chunks Of Lobster And Chicken Marinated In Mellow Wine, Fresh Ginger Juice And Soy And Gently Sautéed With Choice Vegetable Hearts.
4.25
Triple Dragon A Gastronomic Triumph Of Spanish Shrimp, Chicken Livers, Barbecued Pork And Chicken Dextrously Seasoned And Sauteed With Mushrooms, Water Chestnuts, Bamboo Shoots And Snow Peas.
4.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest