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Est. 2011
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R.M.S. \Queen Elizabeth\""
OFF
ON
Full screen view
Dish
Price
V 8 Juice
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Grape Fruit Juice
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Pineapple Juice
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French Beans
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Parsnips, Fines Herbes
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Garden Peas
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Chilled Shell Fish Cocktail
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Braised Belgian Endive Au Jus
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Creamed Silverskin Onions
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Smoked Irish Salmon With Capers
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French Fried Potatoes
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Sautees Potatoes
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Baked Idaho Potatoes
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Cornets De Jambon En Gelee
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Creamed Puree Potatoes
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Royans
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Potato Salad
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Herrings In Tomato
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Primeurs A L'huile
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Antipasto
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Roll Mops
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Roast Ribs And Sirloin Of Beef, Horseradish Sauce
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O Euf Aurore
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Tomate A L'americaine
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Salade Italienne
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American Boiled Ham
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Roast Leg Of Lamb, Mint Sauce
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Smoked Eels
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Filets D'anchois
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Pickled Lambs' Tongues
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Home Made Brawn
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Rolled Ox Tongue
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Cervelat Saucisson
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Lyon Saucisson
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Mortadella Saucisson
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London Pressed Beef
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Galantine Of Chicken
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Crisp Hearts Of Celery
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Roast Turkey, Cranberry Sauce
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Terrine Of Duckling
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Green Olives
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Ripe Olives
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Farcies Olives
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Jus D'ananas
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Scotch Barley Broth
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Beach Club Salad
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Tossed Romaine And Escarole Salad
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Consomme Celestine
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Hearts Of Lettuce
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Cold Consomme En Tasse
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Fresh Fruit Salad
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Seville Salad
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Tomato Caprice Salad
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Mixed Bowl Salad
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Cole Slaw
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Avocado Pear Salad
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Potage A L'ecossaise
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Fresh Codfish Steak, Sicilienne
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Broiled Fillets Of Bluefish, Maitre D'hotel
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California Dressing
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Froid: Saumon, Concombre, Sauce Mayonnaise
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Mignonnette Dressing
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Spanish Dressing
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French Dressing
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Cold Fresh Salmon, Cucumber, Mayonnaise Sauce
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Hoosier Dressing
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Roquefort Dressing
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Baked Spaghetti, Caruso
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Cote D'agneau Braise, Champvalon
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Coupe Venus
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Tapioca Custard Pudding
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Viennese Apfel Strudel
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Pommes En Puree
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Haricots Verts
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Cherry Pie, Chantilly
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Pineapple Shortcake Hawaii
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Vegetable Cutlets, Tomato Sauce
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Chocolate Cake
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Printaniere Cake
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Frangipan Slices
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Viennese Apfel Strudel
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Compote Of Pears, Kumquats And Peaches Whipped Cream
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Scrambled Eggs, Ecarlate
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Shirred Eggs, Lorraine
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Fromage
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Pineapple Ice Cream
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Burnt Almond Ice Cream
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Cafe
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Chocolate Ice Cream
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Vanilla Ice Cream
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Biscuit Glace Ice Cream
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Chicken Chow Mein With Fried Noodles
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Fried Calf's Liver, Bercy, French Fried Onions
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Chili Con Carne Y Frijoles
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Wensleydale Cheese
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Double Gloucester Cheese
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Cheddar Cheese Loaf
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Gorgonzola
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Stilton
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Port Salut
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English Cheddar
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Kraft Cheese
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Edam Cheese
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Cheshire Cheese
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Philadelphia Cream Cheese
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Roquefort
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Pont L'eveque Cheese
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St. Ivel Cheese
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Brie
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Cream Cheese
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Cote D'agneau Braise, Champvalon: Partially Cook The Chops Both Sides, Lay Them In A Stew Pan On A Bed Of Raw Potatoes, Onion Rounds And Tomatoes, Season, Cover The Chops With Another Layer Of Vegetables, Moisten With White Stock And Complete Cooking.
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Colonial Cheese
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Gruyere
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Fresh Rolls
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Pears
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Bordeaux Pigeon, Straw Potatoes
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Grapes
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Pineapple
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Sirloin Steak, Choisy
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Barbecued Pork Cutlet, Candied Sweet Potatoes
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Apples
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Bananas
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Oranges
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Oranges
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Tea (Hot)
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Tea (Cold)
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Roast Roulade Of Veal Farcie (Bordelaise Sauce)
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Coff Ee (Hot)
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Coffee (Cold)
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