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Est. 2011
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R.M.S. Mauretania
OFF
ON
Full screen view
Dish
Price
Tomato Juice
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Chilled Grapefruit Juice
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Pineapple Juice
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Green Peas
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Chilled Mandarin Fruit Cup
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Buttered Cabbage
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String Beans
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Flageolots Aux Fines Herbes
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Smoked Scotch Salmon And Capers
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White Squash, Mornay
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O Eufs, Tyrolienne
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Tomatoes, Maryland
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Smoked Eels And Capers
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Boiled Potatoes
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French Fried Potatoes
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Spanish Anchovy Fillets
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Mashed Potatoes
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Baked Idaho Potato
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Salade Orientale
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Smoked Beef And Dill Pickles
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Variantes
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Choux Fleurs A La Grecque
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Harengs Gendarme
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Norwegian Brislings
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Braised Ham
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Roast Prime Ribs And Sirloin Of Beef, Rasped Horseradish
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Saucisson, Italien
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Hungarian Salami
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Rolled Ox Tongue
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Jus De Tomate, Frappe
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Saucisson, Mortadella
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Radishes
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Roast Lamb, Mint Sauce And Jelly
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Californian Ripe Olives
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Farcie Olives
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Assorted Salted Nuts
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Green Olives
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Leicester Brawn
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Roast Vermont Turkey, Cranberry Jelly
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Potage Busega
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Roast Chicken, Mixed Green Salad
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Roast Duckling, Apple Sauce
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Potage Busega
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Pressed Brisket Of Beef
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Pastrami
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Spiced Ham
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Consomme Xavier
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Saumon Eccosais, Froid, Mayonnaise
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Cold Chicken Jelly Soup
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Hearts Of Lettuce Salad
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Cole Slaw
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Escarole Salad
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Mixed Green Salad
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Hachi De Boeuf Grille, Americain
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Curried Prawns And Steamed Patna Rice
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Poached Fresh Cod, Parsley Sauce
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Chicory Salad
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Ninon Salad
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Snowflake Salad
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Pommes Frites
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Fresh Fruit Salad
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Cold Fresh Scotch Salmon, Mayonnaise
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Salade Verte Melangee
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Lemon Dressing
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Roquefort Dressing
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Cream Dressing
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Mignonette Dressing
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French Dressing
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Thousand Islands Dressing
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Gnokis, Romaine
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Crème Caramel
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Swiss Apple Pie
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Baked Custard Pudding
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Beignet Souffle, Apricot Sauce
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Glace A La Vanille
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Crème Caramel
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Deep Gooseberry Pie
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Potato And Pimiento Croquettes
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Compote Of Pears, Pineapple And Peaches Whipped Cream
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Dessert
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Cafe
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Liqueurs Cake
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Eggs En Cocotte A La Creme
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Dundee Tartlets
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Virginia Peanut Layer Cake
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Shirred Eggs, Omer Pacha
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Paysanne Omelette
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Omelette Richmonde
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Friar Omelette
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Biscuit Glace Ice Cream
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Lemon Ice Cream
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Neapolitan Ice Cream
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Vanilla Ice Cream
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Banana Ice Cream
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Braised Ox Tail, Nivernaise
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Minute Steak Saute, Vaudoise
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Ailleron De Dinde, Piemontaise
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Camembert Cheese
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Roquefort Cheese
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Caerphilly Cheese
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Cheddar Cheese
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Brie Cheese
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Blue Cheshire Cheese
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Red Cheshire Cheese
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White Cheshire Cheese
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Pote Lorraine: Of Beef, Veal Knuckle And Ox Tongue Served With Assorted Vegetables And Cold Sauce Of Oil, Vinegar, Capers, Parsley, Chervil Chives, Tarragon, Chopped Onions And Red Wine.
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Pont L'eveque Cheese
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Petit Suisse Cheese
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St. Ivel Cheese
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Wensleydale Cheese
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Cheddar Loaf
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Double Gloucester Cheese
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Edam
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Plums
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Pineapple
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Oranges
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Pork Sausage, Mushrooms And Bacon
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Cherries
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Spring Chicken And Cress
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Bananas
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Pears
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Hamburger Steak, Americaine
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Apples
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Luncheon Rolls
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Coffe (Hot Or Iced)
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Fricandeau De Veau, Poele, Renaissance
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Tea (Hot Or Iced)
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