A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Queen Elizabeth Ii
OFF
ON
Full screen view
Dish
Price
Fresh Fruit
-
Artichoke And Salami Salad With Sauce Vinaigrette
-
Chicken Soup Madrilene
-
Chilled Pear Soup
-
Broiled Sea Bass With Tarragon Sauce, Boiled Potatoes And Carrots
-
Tangerine Sorbet
-
Roast Veal Shoulder With Pearl Onions And Jus
-
Beef Stroganoff In Bell Pepper And Onion Sauce
-
Sauteed Carrots
-
Red Cabbage With Apples
-
Garden Peas French Style
-
Pont Neuf Potatoes
-
Potato Croquettes
-
Baked Potato
-
Mixed Greens With Tomatoes, Green Beans, Red Onions, Chicoré, Endive And Cucumbers
-
Tossed Iceberg Lettuce With Roquefort Dressing
-
Thousand Island Dressing
-
Roquefort Dressing
-
French Dressing
-
Chef's House Dressing
-
Golden Door 500 Island Dressing
-
Grand Marnier Cake
-
Parve Ice Cream
-
Fresh Fruit
-
Hot Apple Strudel
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest