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Est. 2011
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Dish
Price
Charles Heidsieck Brut Reserve
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Duck Ravioli Of Foie Gras With Wild Mushroom, Fresh Thyme Broth
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Pheasant Consomme With Pheasant Quenelles
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Calvados Sorbet
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Belle Vue Gueuze Kriek
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Granny Apple Smith Sorbet
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Paulaner Oktoberfest
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Pan Roasted Breast Of Muscovy Duck With Szechuan Peppercorns, Roasted Ginger Pear, Orange And Cranberry Au Jus Garnish Of Rice Griddle Cakes And Sweet Potato Puree
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Paulaner Hefe Weizen
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Organic Field Greens With Champagne Vinaigrette And Warm Turnover Of Goat Cheese
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Belle Vue Gueuze Framboise
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Duo Delice De La Gateaux Ambassador, And Grand Marnier
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Petit Fours
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Coffee Service
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