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Est. 2011
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Dish
Price
Strawberry, Spinach And Endive Salad With Toasted Pistachios And Maytag Blue Cheese
8.0
Gingered Spring Tomato Bisque With Baby Rock Shrimp And Crème Fraiche
9.5
Char Grilled Cold Water Lobster Tail On Herb Spun Angel Hair Pasta With A Sriracha Garlic Vinaigrette
13.0
Prosciutto Wrapped Organic Greens And Fresh Herbs Drizzled With A Honey Infused Black Vinegar Ponzu
9.5
Crispy Red Corn Relleno Filled With Isac's Roasted Duck And Black Bean Mole, Jalapeno Mango Salsa And Creme Fraiche
8.5
Chilled Midori Melon Bisque With Spearmint And Fruit Salsa
8.0
House Smoked Ruby Trout Salad With Crimson Beluga Lentils And Organic Greens, Sweet Sesame Dressing
12.0
Fresh Dungeness Crab Cake With Honey Brown Onion Compote Red Pepper Garlic Mayonaise And Balsamic Reduction
12.0
Spicy Caesar Salad With A Roasted Corn, Garlic Citrus Dressing, Soft Sambal Chili Polenta Croutons And White Cheddar Cheese
8.0
Herbed Garlic And Goat Cheese Feta Beignet On Fresh Organic Field Greens Tossed In A Golden Apple Vinaigrette With Buttered Candied Macadamia Nuts
8.0
Pan Fried John Dory Filets On Isreali Cous Cous With Fresh Organic Black Berries And Champagne Butter Sauce
26.0
Grilled Black Pepper Elk Tenderloin With Scallion Risotto And A Smoked Apple And Cranberry Jus Lie
30.0
Grilled Ahi Tuna On Braised Shiitakes With Wilted Frisee And A Cracked Mustard Infusion Sauce, Basil Aioli
24.0
Charcoal Grilled Angus Beef Tenderloin Medallions On A Fingerling Potato Crouton, Cabernet, White Truffle Laced Sauce
27.0
House Smoked Colorado Lamb Chops Served With A Sweet Potato Spearmint Strudel, Merlot Wine Reduction Sauce
28.0
Toasted Almond Napoleon Of Charcoal Grilled Pacific Salmon, Fresh Sauteed Spinach And A Spicy Thai Curry Pepper Sauce
23.5
Bacon Sage Rubbed "Rocky" Chicken Breast In French Pastry Citrus Cracked Pepper Cream And Leeks
26.0
Grilled, Smoked Pork Tenderloin With A Savory Bacon Cornbread Stuffing, Carmelized Shallot Demi Glaze
28.0
Spring Asparagus And Roasted Red Pepper Raviolis With A Creamy Vegetable Asparagus Puree, Essence Of White Truffle
18.0
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