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Est. 2011
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Sixty Eight
OFF
ON
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Dish
Price
Hors D'oeuvres
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Tomato Juice Cocktail
-
Apple Juice
-
Marinated Herring
-
Fresh Fruit Cup
-
Half Grapefruit
-
Consomme Rice
-
Cold Vichyssoise
-
Cream Of Fresh Asparagus Soup
-
Fresh Mushroom Omelette
1.55
Broiled Fresh Boneless Delaware Shad, Lemon Butter
1.95
Broiled Fresh Boston Scrod, Lemon Butter
1.55
Broiled Fresh Swordfish Steak, Chive Butter
1.85
Home Made Green Noodles With Tomato Sauce
1.35
Home Made Green Noodles With Meat Sauce
1.35
Home Made Stuffed Lasagna Au Gratin
0.55
Spaghetti With Meat Sauce
1.1
Spaghetti With Tomato Sauce
1.1
Home Made Cannelone Gratine, Sorrento
1.45
Sliced London Broil, Fresh Mushroom Sauce
1.95
Fresh Turkey Wings With Rice A La Poulette
1.75
Breaded Veal Cutlet, Parmigiana
1.85
Fresh Jumbo New Asparagus With Fried Egg, Milanaise
1.75
Fried Egg Plant, Parmigiana
1.55
Fresh Chicken Livers Saute A La Eschalotte
1.95
Fresh Chicken Livers Saute A La Eschalotte
-
Chicken Salad With Egg And Sliced Tomato
1.85
Mixed Green Salad, Gorgonzola
1.55
Mixed Green Salad, Sixty Eight
1.55
Assorted French Pastry
-
Whole Fresh Stewed Pear In Wine Sauce
-
Chocolate Eclair
-
Chocolate Seven Layer Cake
-
Dutch Cheese Cake
-
Coffee Ice Cream
-
Chocolate Ice Cream
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Vanilla Ice Cream
-
Raspberry Sherbet
-
Home Made Ice Cream Cake
-
Apple Pie
-
Lemon Sherbet
-
Sliced Rum Cake
-
Baked Apple
-
Unsweetened Stewed Prunes
-
Coffee Or Tea
-
Milk
0.1
Home Made Pepperoni Antipasto
1.25
Cannelone Au Gratin, Sorrento
1.2
Baked Mussels A La Sixty Eight
1.95
Grilled Jumbo Shrimps A La Sixty Eight
2.5
Jumbo New Asparagus, Butter Sauce
1.1
Jumbo New Asparagus Parmigiana
1.1
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