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Est. 2011
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Upper Class
OFF
ON
Full screen view
Dish
Price
Luncheon
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Assorted Roasted Nuts Served With Your Apertif
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Poached Salmon In Golden Pastry Complimented By A Delicious Orange Mayonnaise
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Mixed Leaf And Walnut Salad Served With A Choice Of Sour Cream, Cucumber And Chive Dressing Or Country Vinaigrette
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A Choice Hot Meal From
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Grilled Breast Of Hen Pheasant On A Puree Of Celeriac Enhanced By Gewiirztraminer Wine And Juniper Berry Sauce Served With Cocotte Carrots, Fine Green Beans, Honey Roast Parsnips And A Timbale Of Red Cabbage
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A Combination Of Mild Creamy Beef Korma Dahiwala And Saag Panir Curries Served With Peas Pilau And Traditional Indian Bread
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Guest Dish Prepared To A Recipe Provided By Raymond Blanc Please See Inside Cover For Details
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Vegetarian Choice
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Crepes Stuffed With Spinach Mousse And Pine Nuts Topped With A White Sauce And Melted Cheese Accompanied By Oyster Mushrooms, Turned Carrots And A Medley Of Glazed Vegetables
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Chocolate Grand Marnier Mousse With A Liqueur Flavored Sauce Or
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Apple And Sour Cream Torte With An Almond Crumble And Apple Puree
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A Selection Of English And Continental Cheeses
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Seasonal Fresh Fruits
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Petits Fours
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Freshly Brewed Teas And Coffee
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Ice Cream Will Be Served During One Of The Films
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There Is A Limited Number Of Each Entree On Board And We Apoligise If Occasionally Your First Selection Is Not Available.
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