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Est. 2011
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R.M.S. \Queen Mary\""
OFF
ON
Full screen view
Dish
Price
Tomato Juice
-
Grape Fruit Juice
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Green Lima Beans
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Puree Of Spinach
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Salade Parmentier
-
O Eufs, Tyrolienne
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Betteraves
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Tunnyfish In Oil
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Smoked Salmon
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Croute Anchois
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French Fried Potatoes
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Baked Jacket Potatoes
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Creamed Puree Potatoes
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Sardines
-
Choux Fleurs A La Creme
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Saucisson: Lyon And Liver
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Olives Green And Farcies
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Ribs And Sirloin Of Beef, Horseradish
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Home Made Brawn
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Salted Mixed Nuts
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Iced Table Celery
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Boiled American Ham
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Roast Lamb, Mint Sauce
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Veal And Ham Pie
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Cold Galantine Of Turkey
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Cold Roast Beef
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Jus De Tomate
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London Pressed Beef
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Old Fashioned Bean Soup
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Consomme Renaissance
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Consomme Renaissance
-
Filet De Turbotin, Cornichons
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Sliced Tomato Salad
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Waldorf Salad
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Hearts Of Lettuce Salad
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Baked Fillets Of Turbot, Cornichons
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Beetroot Salad
-
Fresh Fruit Salad
-
Poulet Saute, Mexicaine
-
Cold Golden Prawns, Mayonnaise
-
Pomme Frites
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Compote De Fruits, Chantilly
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Mayonnaise Dressing
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French Dressing
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Cream Dressing
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Gnochis, Romaine
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Cafe
-
Fromage
-
Rice And Raisin Pudding
-
Coconut Custard Pie
-
Vegetable Platter With Grated Cheese
-
Compote Of Peaches And Apricots Whipped Cream
-
Neapolitan Ice Cream
-
Navarin Of Lamb, Printaniere
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Chocolate Ice Cream
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Banana Ice Cream
-
Saute Of Chicken, Mexicaine
-
Cheddar Cheese
-
Cottage Cheese
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Roquefort Cheese
-
Edam Cheese
-
Kraft Cheese
-
Gruyere Cheese
-
Port Salut Cheese
-
Camembert Cheese
-
Pork Chop, Charcutiere
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Devilled Turkey Wings
-
White Bordeaux
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Red Bordeaux
-
Fresh Rolls
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Boiled Flat Ribs Of Beef A La Francaise
-
Coffee (Hot Or Iced)
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Tea (Hot Or Iced)
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