A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
R.M.S. \Queen Mary\""
OFF
ON
Full screen view
Dish
Price
Pineapple Juice
-
Chilled Melon
-
Cod Roes, Ravitote
-
Cod Roes, Ravitote
-
Salade Russe
-
Pâté De Foie Sur Croûte
-
Sardines In Oil
-
Céleris, Mignonnette
-
Asperges, Vinaigrette
-
Consommé Souveraine
-
Velouté Reine Margot
-
Poached Fresh Salmon, Hollandaise Sauce
-
Fried Fillet Of Sole, Rémoulade Sauce
-
Rizotto, Valencienne
-
Vol Au Vent, Régence
-
Baked Cloved American Ham, Oporto
-
Roast Turkey, Farcie, Cranberry Sauce
-
Vienna Steak, Mushroom Sauce
-
Green Peas
-
Braised Celery
-
Boiled Potatoes
-
Roast Potatoes
-
Cold Roast Ribs Of Beef, Horseradish Cream
-
Cold Roast Sirloin Of Beef, Horseradish Cream
-
Cold Roast Veal
-
Lettuce Salad
-
Jack O'lantern Salad
-
Tossed Green Salad
-
Mayonnaise Dressing
-
Russian Dressing
-
English Plum Pudding, Brandy Sauce
-
Assorted Pastries
-
Vanilla Ice Cream
-
Peach Ice Cream
-
Fresh Fruit
-
Coffee
-
Red Bordeaux
-
White Bordeaux
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest