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Est. 2011
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[Restaurant Name And/Or Location...
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ON
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Dish
Price
Broiled Half Grapefruit Au Sherry
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Compote Of Fruit
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Sea Food Cocktail
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Chicken Broth With Rice
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Soup Lyonnaise
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Oysters Poulette, Pattie Shell
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Eggs A La Benedictine
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Egg Plant Steak With Tennessee Ham
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Roast Turkey, Dressing, Cranberry Jelly
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Old Fashioned Corn Cakes, Broiled Bacon
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Home Fried Potates
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Bouquets Of Vegetables
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Fresh Fruit Salad Chateliene
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Tossed Green Salad, French Dressing
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Choice Of Dressing
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Chocolate Layer Cake
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Fresh Cherry Pie
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Fruit Jello
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Fresh Fruit Sundae
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Sherbert
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Choice Of Ice Cream
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Assorted Fresh Fruit
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Baked Apple With Whipped Cream
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Cheese
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Toasted Saltines
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Buttermilk
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Milk
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Tea
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Demi Tasse
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