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Est. 2011
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Dish
Price
Fruit Cocktail
0.5
Consomme, Hot Or Jellied, Cup
0.3
Today's Soup, Cup; Tureen
0.3- 0.4
Available Fresh Fish
-
Domestic Sardines
0.6
Broiled Lamb Chops On Toast (2); (1)
1.1- 0.6
Charcoal Broiled Select Sirloin Steak
1.75
Corned Beef Hash With Poached Egg
0.95
Bacon And Eggs
1.0
Ham And Eggs
1.0
Bacon; Half Portion
0.85- 0.5
Ham, Fried Or Broiled; Half Portion
0.85- 0.5
Scrambled Etts
0.4
Shirred Eggs
0.4
Boiled
0.4
Fried Eggs
0.4
Cheese Omelet
0.75
Omelet, Plain
0.6
Ham Omelet
0.75
Jelly Omelet
0.75
Spanish Omelet
0.8
Hashed Browned
0.25
French Fried Potatoes
0.25
Saute Potatoes
0.25
String Beans
0.25
Garden Spinach With Egg
0.35
Green Peas
0.25
Asparagus On Toast
0.5
The Salad Bowl
0.45
Head Lettuce
0.4
Potato Salad
0.35
Sliced Tomatoes
0.45
Chicken Salad
1.05
Bread And Butter
0.15
Toast, Dry Or Buttered
0.2
Milk Toast
0.4
Cream Toast
0.5
Chicken Sandwich
0.65
Club Sandwich
0.9
Tongue Sandwich
0.35
Cheese Sandwich
0.35
Canned Fruits
0.35
Ice Cream; With Wafers
0.25- 0.35
Parfaits
0.35
Roquefort Type Cheese
0.35
Camembert Cheese
0.35
Fresh Apple Pie; With Cheese
0.25- 0.35
Buttermilk
0.15
Milk (Ind. Bottle)
0.15
Postum (Pot)
0.25
Coffee (Pot)
0.25
Decaffeinated Coffee (Pot)
0.25
Tea (Pot)
0.25
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