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Est. 2011
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Park Avenue Hotel
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ON
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Dish
Price
Blue Point Oysters
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Cream Of Chicken, Marguerite
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Consomme Julienne
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Chow Chow
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Plives
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Olives
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Sea Bass Saute, Meuniere
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Leg Of Corned Pork, Creamed White Turnips
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Grilled Breast Of Lamb A L'anglaise
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Oranges Of Rice Au Confiture
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Philadelphia Capon, Giblet Sauce
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Ribs Of Prime Beef Au Jus
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Mashed And Boiled Potatoes
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Macaroni Au Tomate
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Cauliflower, Hollandaise
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Macaroni Au Tomate
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Lettuce
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Rice Souffle Pudding Au Cognac
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Assorted Cakes
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Africaine Au Chocolat
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Macaroon Ice Cream
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Neufchatel, Roquefort Or American
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Caufe Noir
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Sauterne
0.75- 1.25
Bordeaux Vieux, Park Avenue Special
0.4- 0.75
Moet & Chandon, White Seal
1.75- 3.5
G.H. Mumm's Extra Dry
1.75- 3.5
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