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Est. 2011
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Hotel New Yorker
OFF
ON
Full screen view
Dish
Price
April Showers
0.53
Martini
0.48
Manhattan
0.53
Daiquiri
0.58
Smoked Salmon Canape
-
Old Fashioned Grapefruit Cocktail
-
Stuffed Egg Norwegian
-
Tomato Juice
-
Clam Juice
-
Sauternes
0.4- 1.76
Potage Marachaire
-
Consomme Farmer Style
-
Today's New Yorker Specialty *Roast Maryland Tom Turkey With Giblet Dressing And Cranberry Sauce.
1.6- 2.75
Burgandy
4.0- 1.76
Broiled Delaware Shad Roe Maitre D'hotel
1.15- 2.3
Claret
0.4- 1.76
Baked Filet Of Sole With Tomatoes, White Wine, Duglere
1.15- 2.3
Fried Half Spring Chicken Country Style With Gravy
1.85- 3.0
Broiled Noisette Of Spring Lamb With Watercress
1.85- 3.0
Mousse Of Calf's Sweetbread With Sauce Supreme, Rice
1.35- 2.5
Braised Beef With W Ine Sauce And Glazed Vegetables
1.6- 2.75
American Champagne
0.88- 1.63
Imported Champagne
1.63
Fresh Vegetable Dinner
0.85- 2.0
Fresh Vegetable Dinner With A Poached Egg
1.05- 2.2
Cold Ham And Veal Pie With India Relish And Asparagus Tips Vinaigrette
1.6- 2.75
Cold Assorted Cold Cuts With Swiss Cheese And Pickled Beets, Potato Salad
1.6- 2.75
Le Jon
0.47- 0.63
Imported Brandy
0.47- 0.63
Cordial Medoc
0.82
Creme De Menthe, Green
0.62
Creme De Menthe, White
0.62
Rissole Potatoes
-
Buttered Green Beans
-
Broccoli Mornay
-
Stewed Potatoes And Cabbage Farmer Style
-
Mixed Green Salad
-
Tutti Frutti Rice Pudding
-
Chocolate Cream Pie
-
Orange Layer Cake
-
Raisin And Nut Pie
-
Frozen Strawberry Mousse
-
Grapefruit Sherbet
-
Chocolate Ice Cream
-
Vanilla Ice Cream
-
Butter Pecan Ice Cream
-
Chatterbox Pudding
-
Stewed Fruits
-
Tea
-
Demi Tasse
-
Coffee
-
Milk
-
Frozen Flame Continentale
0.75
Cafe Diable
0.75
Crepes Suzette
0.75
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