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Est. 2011
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Faculty Club
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Dish
Price
Cream Of Cauliflower Soup With Croutons
-
Prune Juice
-
Hot Consomme
-
Jellied Consomme
-
Bismarck Herring
-
Tomato Juice
-
Casaba Melon
-
Fruit Cocktail
-
Bowl Of Soup, Plate Of Salad, Dessert And Beverage
0.8
Bowl Of Clam Chowder With Crackers And Beverage
0.7
Horse Steak, Mushroom Sauce, Potato, Salad And Beverage
0.95
Open Club Sandwich, Mayonnaise (10 Minutes)
0.75
Shirred Eggs With Kidneys And Mushrooms Saute
0.8- 1.1
Frankfurts With Baked Beans, Brown Bread
0.8- 1.1
Creamed Finnan Haddie Au Gratin
0.8- 1.1
Braised Veal Chop (1) With Spaghettini
0.85- 1.15
Assorted Cold Cuts With Corn Relish, Tomato
0.85- 1.15
Roast Spring Lamb, Mint Jelly
0.85- 1.15
Roll And Butter
-
Salad
-
Boiled Onions
-
Mashed Potatoes
-
Mayonnaise Dressing
0.1
Russian Dressing
0.1
Pepsi Cola
-
Milk
-
Tea
-
Ginger Ale
-
Cider
-
Orange Soda
-
Coffee
-
Vanilla Ice Cream
0.15
Chocolate Ice Cream
0.15
Butterscotch Sauce
-
Frozen Pudding
0.15
Sherbet
0.15
Mince Pie
0.15
Blueberry Pie
0.15
Apple Pie
0.15
Preserved Apricot
0.15
Stewed Prunes
0.15
Baked Apple With Cream
0.15
Stewed Bananas
0.15
Camembert
0.15
Gruyere
0.15
Cream Cheese
0.15
Hickory Cheese
0.15
Schlitz Beer
0.25
Harvard Porter
0.25
Imported Bass Ale
0.5
Coca Cola
0.1
Ginger Ale
0.1
Ballantine Ale
0.25
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