A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Henri Confiseur
OFF
ON
Full screen view
Dish
Price
Oysters
-
Clams
-
Supreme Of Grapefruit
-
Hors D'oeuvres, Henri
-
Clam Juice
-
Fruit Cocktail
-
Tomato Juice
-
Melon
-
Orange Juice
-
Shrimp Cocktail
-
Consomme Au Legumes
-
Bisque Of Lobster, Admirel
-
Vichyssoise
-
Onion Soup Au Gratin
-
Cold Consomme
-
Madrilene In Jelly
-
Fresh Salmon, Cold
2.25
Fresh Salmon, Hollandaise
2.25
Crab Meat Mornay
2.5
Crab Meat Ravigotte
2.5
Lobster Cutlets, Victoria
2.0
Pompano Saute, Amandines
2.5
Half Lobster, Thermidor
3.0
Filet Of Sole, Florentine
2.25
Roast Duckling, Cold
2.5
Roast Duckling, Bigarade
2.5
Squab En Casserole
3.0
Calf's Brains Au Beurre Noir
2.0
Sweetbread And Mushroom Patty
2.25
Breast Of Chicken, Barcelonette
2.5
Minced Chicken, Jeritza
2.5
Tripe A La Mode De Caen
2.25
Half Chicken En Casserole
2.25
Calf's Liver Saute
2.25
Chicken Livers Saute, Wild Rice
2.25
Beets In Butter
-
Green Peas
-
Hashed Brown Potatoes
-
Rissolee Potatoes
-
Salade De Saison
-
French Pastry
-
Fruit Compote
-
Lala Rookh
-
Baba Au Rhum
-
Caramel Custard
-
French Ice Cream: Pistachio
-
French Ice Cream: Chocolate
-
French Ice Cream: Vanilla
-
French Ice Cream: Strawberry
-
Water Ices: Raspberry
-
Water Ices: Orange
-
Cheese And Crackers
-
Demi Tasse
-
Tea
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest