ON
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Dish | Price |
---|---|
Number One Luncheon | 1.0 |
Julienne Vegetable Soup | - |
Fresh Seasonable Fish | - |
G. N. Chicken Pie | - |
Roast Pork Hot Apple Sauce | - |
Potatoes Lyonnaise | - |
Green Vegetable | - |
Assorted Bread | - |
Rolls | - |
Oregon Plums With Cake | - |
Ice Cream, Wafers | - |
Pie | - |
Milk | - |
Buttermilk | - |
Tea | - |
Coffee | - |
Number Two Plate Luncheon | 0.65 |
Fresh Seasonable Fish | - |
Hot Pork Sandwich | - |
Green Vegetable | - |
Potatoes | - |
Rolls And Assorted Bread | - |
Milk | - |
Buttermilk | - |
Coffee | - |
Tea | - |
Baked Wenatchee Apple, With Cream | 0.15- 0.25 |
Ice Cream | 0.15 |
Pie | 0.25 |
Sieved Fresh Seasonable Vegetables Cooked To Order | 0.15 |
Cup Custard | 0.15 |
Orange Juice | 0.15 |
Tomato Juice | 0.15 |
Prune Juice | 0.15 |