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Est. 2011
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Harry M. Stevens, Inc Caterers
OFF
ON
Full screen view
Dish
Price
Fruit Cocktail
0.35
Tomato Juice Cocktail
0.25
Fresh Vegetable
0.25
Consomme, Hot Or Cold
0.25
Rhode Island Clam Chowder
0.35
Eggs Florentine
0.7
Hungarian Goulash
0.65
Stewed Tripe, Creole
0.65
Boiled Beef, Family Style
0.7
Roast Turkey, Cranberry Sauce
0.8
Roast Prime Ribs Of Beef Au Jus, Dish Gravy
0.8
Fresh Vegetable Plate, Poached Egg
0.75
Plain Omelette
0.6
Ham Omelette
0.65
Cheese Omelette
0.65
Lamb Chops
0.8
Calves Liver And Bacon
0.85
Imported Frankfurters, Potato Salad
0.8
Minute Steak, O'brien Potatoes
1.25
Hashed Brown
0.25
New Boiled
0.2
Hashed In Cream Potatoes
0.25
Lima Beans
0.25
String Beans
0.25
Spinach
0.25
Peas
0.25
Fresh Vegetable
0.5
Hearts Of Lettuce
0.35
Potato
0.3
Chicken
0.8
Fresh Fruit
0.6
Assorted Cold Cuts
0.8
Chef's Salad Bowl
0.6
Shrimp
0.75
Corned Beef
0.25
Ham
0.25
Imported Swiss Cheese
0.25
Tongue
0.3
Club
0.6
Chicken
0.4
Sardine
0.4
Toasted Sandwiches, 10c Extra
-
Roquefort
0.3
Camembert
0.3
Imported Swiss
0.25
Tapioca Pudding
0.25
Fruit Cake
15.0
Ice Cream
0.25
Pound Cake
0.15
Cinnamon Toast
0.25
Assorted Deep Dish Pies
0.25
Baked Apple With Cream
0.25
Tea, Toast And Marmalade
0.5
Milk
0.1
Coffee With Cream
0.2
Tea
0.15
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