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Est. 2011
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Dish
Price
Fruit Cocktail
-
Chilled Tomato Juice
-
Pineapple Juice
-
Jumbo Shrimp Cocktail
-
Blue Point Oysters
-
Cherrystone Clams
-
Half Grapefruit Maraschino
-
Assorted Canape
-
Cream Of Chicken Soup
-
Beef Bouillon
-
Fried Silver Smelts, Tartar Sauce
0.75
Shirred Eggs With Canadian Bacon
0.75
Baked Virginia Ham, Cider Sauce
0.75
Grilled Fresh Swordfish Steak, Butter Sauce
0.85
Roast L.I. Duckling, Dressing, Apple Sauce
0.9
Roast Prime Ribs Of Beef Au Jus, Yorkshire Pudding
0.9
Broiled Spring Lamb Chops, Glazed Pineapple Ring
1.0
Roast Philadelphia Capon, Dressing, Currant Jelly
1.0
Fresh Maine Lobster A La Newburgh
1.15
Fried Half Spring Chicken A La Maryland
1.25
Grilled T Bone Steak Au Beurre
1.25
Green Peas
-
Fresh Broccoli
-
Carrots Vichy
-
Fried Potatoes
-
Candied Sweet Potatoes
-
Mashed Potatoes
-
Baked Potatoes
-
Salad Bowl
-
Chocolate Cream Pie
-
Green Apple Pie
-
Orange Layer Cake
-
Coconut Custard Pie
-
Cream Puff Chantilly
-
Purple Plums And Cookies
-
Apple Dumpling, Hard Sauce
-
Half Texas Pink Grapefruit
-
Chocolate Parfait
-
Sherry's Sherbet
-
Sherry's Ice Cream
-
Imported Roquefort Cheese, With Toasted Crackers Or Bent's Water Crackers
-
Imported Swiss Gruyere Cheese, With Toasted Crackers Or Bent's Water Crackers
-
Imported Camembert Cheese, With Toasted Crackers Or Bent's Water Crackers
-
Tea
-
Coffee
-
Milk
-
Cinzano Vermouth Served With All Dinners
0.2
Port Served With All Dinners
0.2
Sherry Served With All Dinners
0.2
Sauterne Served With All Dinners
0.2
Claret Wine Served With All Dinners
0.2
Large Cocktail Served With All Dinners
0.2
Sweet Martini Cocktail Served With All Dinners
0.2
Orange Blossom Cocktail Served With All Dinners
0.2
Dry Martini Cocktail Served With All Dinners
0.2
Cortile Souffle Omelette
0.6
Cortile Waffles And Pure Maple Syrup
0.4
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