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Est. 2011
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Belgian Restaurant
OFF
ON
Full screen view
Dish
Price
Brabanconne
0.5
Zwicker D'alsace
0.4
Creme Belgian Pavilion
-
Honey Dew Melon
-
Bordeau Rouge "Claret"
0.4
Crabmeat Cocktail
-
Fruit Cocktail
-
Shrimp Cocktail
-
Hors D'oeuvre
-
Bordeau Rouge "Claret"
1.35- 0.8
Cotes De Cadillac, White (Half Sweet)
1.35- 0.8
Cold Maine Lobster Canadienne
-
Maine Lobster A L'orientale
-
Zwicker D'alsace
1.35- 0.8
Fillets Of Sole Ostendaise
-
Champagnes: Louis Royer 1928 English Cuvee
4.5- 2.5
Veal Kidney Liegeoise
-
Sweet Patty Of Chicken
-
Chicken Maltaise
-
Chicken Croquettes Brillat Savarin
-
Leg Of Chicken Au Paprika
-
Baba Au Rhum
-
Belgian Pastries
-
Frozen Souffle Marie Brizard
-
Fruits
-
Cheese
-
Demi Tasse
-
Honey Dew Melon
-
Shrimp Cocktail
-
Crabmeat Cocktail
-
Clams Cocktail
-
Fruit Cocktail
-
Creme Belgian Pavilion
-
Cold Creme Vichisoise
-
Maine Lobster A L'orientale
-
Fillets Of Sole Ostendaise
-
Chicken Au Paprika
-
Chicken A L'orientale
-
Filet Mignon Albert Ier
-
Faisan Smitane
-
Frozen Souffle Marie Brizard
-
Pear Belle Helene
-
Peach Cardinal
-
Glace Dame Blanche
-
Corbeille De Fruits
-
Demi Tasse
-
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