A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Ice Terrace
OFF
ON
Full screen view
Dish
Price
Oysters, Clams & Appetizers
-
Bluepoints On Half Shell
0.35
Stewed Fresh Fruits (Plums, Pear)
0.45
Watermelon
0.45
Fresh Blueberries
0.4
Cape Cods On Half Shell
0.4
Half Grapefruit
0.3
Cherrystone Clams
0.45
Fresh Pineapple
0.4
Little Neck Clams
0.4
Persian Melon
0.45
Crabmeat Cocktail
0.8
Cultivated Blueberries
0.45
Shrimp Cocktail
0.6
Raw Apple
0.2
Fresh Fruit Cocktail
0.5
Casaba Melon
0.45
Hearts Of Celery
0.35
Tomato Juice
0.3- 0.45
Tokay Grapes
0.4
Malaga Grapes
0.4
Spanish Melon
0.45
Pascal Celery
0.35
Honeydew Melon
0.45
Grapefruit Juice
0.3- 0.45
Fresh Plums
0.4
Orange Juice
0.3- 0.45
Baked Apple
0.25
Baked Apple With Cream
0.35
Clam Juice
0.3- 0.45
Potage Ambassador Soup
0.2- 0.25
Chocolate Nut Pudding
0.3
Consomme Carmen
0.2- 0.25
Strawberry Sliced Alaska
0.35
Puree Of Split Peas Soup
0.25
Pannequet With Currant Jelly
0.3
Clam Stew With Milk
0.55
Oyster Stew With Milk
0.55
Clam Stew With Cream
0.75
Petits Fours
0.3
Chatterbox Pudding
0.3
Clam Stew With Half And Half
0.65
Oyster Stew With Cream
0.75
Oyster Stew With Half And Half
0.65
French Pastry
0.25
Danish Pastry
0.2
Jellied Madrilene Cold Soup
0.25
Rice Pudding
0.2
Cup Custard
0.25
Cold Jellied Chicken Soup
0.25
Cold Jellied Gumbo
0.25
Cocoanut Layer Cake
0.3
Lamb Kidney On Skewer
0.75
Broiled Fresh Mushrooms
0.85
Lemon Meringue Pie
0.3
Sirloin Steak (Per Person)
2.25
Open Apricot Pie, Whipped Cream
0.3
Half Broiled Chicken
1.35
Fresh Pumpkin Pie
0.3
Tenderloin Steak (Per Person)
2.0
New Green Apple Pie A La Mode
0.4
New Green Apple Pie
0.3
Irish Bacon
0.7
Canadian Bacon
0.7
Lamb Chop (1)
0.65
Ham Steak
1.1
New Lima Beans
0.4
Raspberry Sherbet
0.25
New Peas In Butter
0.4
Cauliflower
0.4
Butter Pecan Ice Cream
0.3
Oyster Bay Asparagus
0.7
Artichoke
0.35
Vanilla Ice Cream
0.3
Strawberry Ice Cream
0.3
Chocolate Ice Cream
0.3
Broccoli
0.4
String Beans Au Gratin
0.35
Pistachio Ice Cream
0.3
Coffee Ice Cream
0.3
Coupe St. Jacques Ice Cream
0.4
Baked Potato
0.3
Baked Alaska
0.65
New Bermuda Potato
0.25
Frozen Fudge
0.4
French Fried Potatoes
0.3
Raisin And Rum Ice Cream
0.3
Corn On The Cob
0.25
Pear Belle Helene
0.4
New Brussels Sprouts
0.4
American Cheese
0.3
Roquefort Cheese
0.35
Camembert Cheese
0.35
Chef's Salad
0.45
Maurice Salad
0.8
Liederkranz Cheese
0.3
Edam Cheese
0.35
Hearts Of Lettuce Salad
0.35
Fresh Vegetable Salad
0.6
Switzerland Swiss Cheese
0.35
Brie Cheese
0.35
Chicken Salad, All White Meat
1.5
Chicken Salad
1.25
Cream Cheese
0.25
Cream Cheese With Bar Le Duc Jelly
0.4
Crabmeat Salad
1.25
Lobster Salad
1.6
Combination Salad
0.4
French Bowl Salad
0.45
Shrimp Salad
0.9
Sliced Tomatoes
0.35
Fresh Fruit Salad
0.55
Romaine Salad
0.4
Coffee
0.25
Tea
0.25
Cafe Diable
0.75
Wine Vinegar Dressing
0.15
Sanka Coffee
0.3
Buttermilk
0.2
Kaffee Hag
0.3
Roquefort Cheese Dressing
0.15
Postum
0.3
Demi Tasse
0.15
Iced Tea
0.25
Acidophilus Milk
0.35
Special Diet Dressing (Lemon Juice, Mineral Oil, Veg O Salt, Paprika, Worcestershire Sauce)
0.15
Iced Coffee
0.25
Golden Guernsey Certified Milk
0.2
Bread And Butter, Per Person
0.1
Imported Champagne By The Glass Or As A Cocktail
0.85
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest