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Est. 2011
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The Hotel Vancouver
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Dish
Price
Table D"Hote Dinner
1.5
Red Brand Sirloin Steak, Caulifloer, Fresh Mushrooms, Green Peas, Potatoes Parisienne. Servied With Choice Of Soup And Dessert
1.5
Fruit Cocktail Grenadine
-
Stuffed Egg Moscovite
-
Celery And Olives
-
Cream Of Chicken, Caroline
-
Consomme Xavier
-
Filet Of Sole, Joinville
-
Grilled Whitefish, Anchovy Butter
-
Fruit Cocktail Grenadine
-
Stuffed Egg Mocovite
-
Celery And Olives
-
Lemon Sherbet
-
Cream Of Chicken, Caroline
-
Spring Chicken Poele, Polonaise
1.5
Consomme Xavier
-
Rack Of Lamb, Bouquetiere
1.5
Fancy Broccoli With Fried Egg, Milanaise
1.5
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad
1.5
Filet Of Sole, Joinville, Creamed Fresh Spinach, Potatoes Persille
1.0
Roast Ribs Choice Western Beef, Yorkshire Pudding
1.5
Roast Gosling, Sage Dressing, Apple Compote
1.5
Spring Chicken Poele, Polonaise, Creamed Spinach, Potatoes Parisienne
1.25
Cauliflower Saute
-
Fresh Spinach In Cream
-
Potatoes Boiled
-
Potatoes Mashed
-
Potatoes Parisienne
-
Rack Of Lamb, Bouquetiere, Cauliflower Fines Herbes, Potatoes Parisienne
1.25
Chicory Combination Salad
-
Fancy Broccoli With Fried Egg, Milanaise
1.0
Pineapple Conde
-
Hot Cherry Turnover
-
Cold Roast Turkey And Sugar Cured Ham, Waldorf Salad
1.25
Parfait Erma
-
English Stilton Cheese And Crackers
-
Roast Ribs Choice Western Beef, Yorkshire Pudding, Cauliflower Fines Herbes, Potatoes Persillee
1.25
Milk
-
Tea
-
Coffee
-
Roast Gosling, Sage Dressing, Apple Compoter, Creamed Spinach, Potatoes Parisienne
1.25
Pineapple Conde
-
Hot Cherry Turnover
-
Parfait Erma
-
English Stilton Cheese And Crackers
-
Milk
-
Tea
-
Coffee
-
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