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Est. 2011
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Palliser Hotel
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ON
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Dish
Price
Supper Dance Every Saturday Evening, Per Person Including Supper
1.25
Fruit Cocktail
0.4
Roquefort Stuffed Celery
0.55
Iced Celery
0.25
Green, Ripe Or Stuffed Olives
0.25
Fresh Shrimp Cocktail
0.5
Crab Meat Cocktail
0.5
Stewed Eastern Oysters In Cream
0.75
Stewed Eastern Oysters In Milk
0.6
Fried Eastern Oysters, Plain
0.65
Oysters On Half Shell With Cocktail Sauce
0.75
Oysters On Half Shell
0.65
Consomme Paysanne
0.2
Puree Of Green Peas, Lamballe
0.2
Puree Of Peas
0.2
Pacific Clam Chowder
0.2
Cream Of Tomato Soup
0.2
Boiled Fresh Haddock, Scotch Egg Sauce
0.65
Steamed Finnan Haddie, Delmonico
0.75
Brochette Of Eastern Oysters And Bacon, Paillard
0.75
Whole Pacific Lemon Sole Saute, Meuniere
0.7
Scrambled Eggs With Creamed Ham
0.65
Boiled Corned Beef And Cabbage, Flamande, Horse Radish Sauce
0.55
Palliser Special Fruit Plate, Scotch Oat Wafers
0.65
Combination Grill, Picadilly
0.9
Breaded Veal Cutlets With Spaghetti, Napolitaine
0.65
Cold Roast Prime Ribs Of Beef, Potato Salad, Sliced Tomato
0.7
Roast Kernel Of Milkfed Veal, Cream Gravy
0.65
Hollandaise Sauce
0.3
Bordelaise Sauce
0.3
Bearnaise Sauce
0.3
Buttered Cabbage
0.3
Potatoes Scalloped In Cream
0.2
Beets
0.25
Fresh Spinach
0.3
Cauliflower
0.3
Mashed Alberta Potatoes
0.15
Boiled Alberta Potatoes
0.1
French Fried Alberta Potatoes
0.15
Alberta Potatoes In Cream
0.2
Sweet Potatoes, Any Style
0.3
Baked Alberta Potatoes
0.15
Lamb
0.6
Rack Of Pork
0.6
Ham
0.6
Oxtongue
0.6
Cold Prime Ribs Of Western Beef
0.65
Cold Sliced Chicken, Salad Nicoise
1.0
Assorted Cuts
0.7
Assorted Cuts With Chicken
0.9
Potato Salad Served With Cold Selections
-
Apricot Pie
0.2
Apricot Pie
0.2
Scottish Trifle
0.2
Orange Sherbet
0.2
Macaroons
0.15
Petit Fours
0.15
Fresh Apple Pie
0.15
Cup Custard
0.15
Plain Cake
0.15
Fruit Cake
0.15
Chocolate Eclair
0.15
Cold Rice Pudding
0.2
Strawberry French Ice Cream
0.25
Chocolate French Ice Cream
0.25
Vanilla French Ice Cream
0.25
Orange Water Ice
0.2
Lemon Water Ice
0.2
Mocha French Ice Cream
0.25
Baked Apple
0.2
Orange
0.15
Okanagan Apple
0.1
Banana
0.1
Half Grapefruit
0.3
Canadian Stilton Cheese
0.15
English Stilton Cheese
0.3
Roquefort Cheese
0.35
Mc Laren's Imperial Cheese
0.2
Individual Cream Of Gruyere Cheese
0.3
Special Cream Cheese With Jelly
0.35
Kraft Cheese
0.15
Orange Pekoe Tea
0.2
Ceylon Tea
0.2
Oolong Tea
0.2
Double Pot Of Tea
0.35
Green Tea
0.2
Pot Of Coffee
0.2
Double Pot Of Tea
0.35
Cocoa
0.25
Demi Tasse Coffee
0.15
Kaffee Hag
0.2
Chocolate
0.25
Sanka Coffee
0.2
Ovaltine
0.2
Postum
0.25
Buttermilk
0.15
Individual Bottle Of Milk
0.15
Glass Of Half And Half
0.25
Malted Milk, Any Flavor
0.2
Glass Of Cream
0.35
Bread And Butter
0.15
Hovis Bread
0.15
Bran Muffins
0.15
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