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Est. 2011
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Hotel Astor
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Dish
Price
Blue Point Oysters
0.3
Peconic Oysters
0.35
Lynnhaven Oysters
0.45
Cape Cod Oysters
0.4
Little Neck Clams
0.25
Clam Juice Cocktail
0.25
Cocktail Sauce, Extra
0.1
Cherrystone Clams
0.3
Hors D'oeuvre, Parisienne
0.75
Coupe Of Fresh Strawberries, Favorite
0.45
Supreme Of Fruit, Astor
0.5
Green Olives
0.3
Ripe Olives
0.4
Half Grapefruit
0.3
Celery
0.35
Imported Senfgurken
0.2
Tomato Juice (Plain)
0.25
Tomato Juice Cocktail
0.25
Lobster Cocktail
1.1
Shrimp Cocktail
0.55
Crabflake Cocktail
0.65
Okra Soup, Creole
0.3
Puree Of Tomatoes Soup With Rice
0.3
Manhattan Clam Chowder
0.3
Puree Of Split Peas Soup
0.3
Strained Okra Soup (Hot)
0.25
Beef Consomme (Hot)
0.2
Chicken Broth (Hot)
0.25
Beef Consomme (Cold)
0.2
Tomato Broth (Cold)
0.25
Boiled Codfish, Mustard Sauce, Potato Persillee
0.65
Broiled Spanish Mackerel, Maitre D'hotel, Spinach In Cream, Potatoes Julienne
0.7
Filet Of Gray Sole Saute With O'brien Potatoes, Vegetables Jardinier
0.75
Oyster Stew, Half And Half
0.6
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes
0.9
Oyster Stew, Cream
0.7
Filet Of Halibut With Fresh Vegetable Salad, Tartar Sauce
0.8
Cold: Smoked Whitefish With Cole Slaw
0.6
Lobster Salad
1.4
Poached Eggs On Codfish Cakes, Cream Sauce
0.65
Shirred Eggs With Sausages And Gherken, Charcutiere
0.65
Omelet With Orange Marmalade
0.65
Egg Croquette With Peas In Cream
0.65
Egg, Ravigotte With Fresh String Bean Salad
0.6
Lamb Stew, Irish Style
0.75
Broiled Pork Tenderloin, Lyonnaise Potatoes, Vegetab Es Jardiniere
0.8
Casserolette Of Chicken Livers A La King Wirh Homemade Noodles, Polonaise
0.7
Broiled Hamburger Steak With Mashed Potatoes, String Beans, Viennoise
0.7
Ravioli With Chopped Beef Tenderloin, Bolognese, Fresh Spinach
0.7
Patty Of Fresh Mushrooms With Fresh Vegetables, Jardiniere
0.65
Roast Ribs Of Beef With Fried Sweet Potaotes
0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor
0.75
Cold: Roast Spring Lamb With Potato Salad
0.75
Cold: Jersey Ham With Jelly, Tomato Salad
0.75
Chicken Salad
1.3
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce)
0.65
Minute Steak Saute, Parmentier
1.3
Small Steak
1.3
Filet Mignon
1.65
Sirloin Steak (For 2)
2.6
Long Island Duckling
3.0
Squab Chicken
1.25
Royal Squab
1.45
Spring Chicken
2.15
Milk Fed Chicken
2.4
Boned Half Guinea Hen
1.35
Breast Of Chicken
1.25
Milk Fed Chicken, Half
1.2
New Lima Beans
0.4
Brussels Sprouts
0.35
New Green Peas
0.4
Artichoke
0.4
New String Beans
0.35
Broccolis
0.5
Cauliflower, Polonaise
0.5
Creamed Spinach
0.25
Buttered New Beets
0.25
French Fried Potatoes
0.2
Baked Idaho Potato
0.2
Boiled Bermuda Potatoes
0.2
Potatotes In Cream Au Gratin
0.25
Saute Potatoes
0.2
Mashed Potatoes
0.2
Fried Sweet Potatoes
0.2
Boiled Sweet Potatoes
0.25
Candied Sweet Potatoes
0.25
Alligator Pear Salad
0.4
Fleurette Salad
0.4
Chicory Salad
0.3
Escarole Salad
0.35
Imported Endive Salad
0.3
Combination Salad
0.45
Fresh Fruit Salad
0.5
Fresh Vegetable Salad
0.5
Cucumber Salad
0.35
Field Salad
0.35
Chiffonade Salad
0.45
Romaine Salad
0.25
Tomato Salad
0.35
Lettuce Salad
0.25
Hearts Of Romaine Salad
0.3
Heart Of Lettuce Salad
0.3
Lettuce And Tomato Salad
0.35
Rice And Italian Plums
0.25
Chocolate Whipped Cream Puff
0.2
French Pastry
0.2
Danish Pastry
0.2
Cheese Cake
0.25
Deep Dish Peach Pie
0.25
Mince Pie
0.35
Apple Pie
0.25
Vanilla Cup Custard
0.2
Assorted Small Cakes
0.25
Gugelhopf
0.2
Pound Cake
0.25
Raisin Cake
0.25
Strawberry Short Cake
0.35
Strawberry Tartlet
0.25
Old Fashioned Strawberry Short Cake
0.4
Vanilla Ice Cream
0.3
Fresh Strawberry, Melba
0.5
Chocolate Ice Cream
0.3
Pistachio Ice Cream
0.3
Mixed Ice Cream
0.35
Fresh Strawberry Ice Cream
0.35
Praline Ice Cream
0.3
Coffee Ice Cream
0.3
Meringue Glacee
0.4
Genoise Glace
0.4
Raspberry Water Ice
0.25
Lemon Water Ice
0.25
Orange Water Ice
0.25
Apricot Water Ice
0.25
Coupe Of Fresh Strawberries, Favorite
0.45
Strawberries And Cream
0.3
Sliced Fresh Pineapple
0.3
Sliced Bananas And Cream
0.25
Supreme Of Fruit, Astor
0.5
Half Grapefruit
0.3
Malaga Grapes
0.4
Tokay Grapes
0.4
Pear
0.2
Tangerines
0.25
Orange
0.2
*Assorted Fresh Fruit
0.6
Stewed Strawberries
0.3
Stewed Prunes
0.25
Baked Apple
0.2
Stewed Pears
0.25
Stewed Assorted Fruit
0.5
Stewed Hothouse Rhubarb
0.3
Stewed Kumquats
0.35
Baked Apple With Cream
0.25
Bel Paese Cheese
0.25- 0.4
Port Du Salut Cheese
0.25- 0.4
Pont L'eveque Cheese
0.25- 0.4
Roquefort Cheese
0.25- 0.4
Imported Swiss Cheese
0.25- 0.4
Cheddar Cheese
0.25- 0.4
Liederkranz Cheese
0.25- 0.4
Camembert Cheese
0.4
Gorgonzola Cheese
0.2- 0.35
Cottage Cheese
0.2- 0.35
Swiss Gruyere Cheese
0.2- 0.35
Edam Cheese
0.2- 0.35
American Cheese
0.2- 0.35
Cream Cheese
0.3
Coffee With Cream
0.25
Demi Tasse
0.15
Sanka (97% Caffein Free)
0.35
Orange Pekoe Tea
0.25
Oolong Formosa Tea
0.25
Ceylon Tea
0.25
Acidophilus Milk Lederle
0.35
Bread And Butter
0.15
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