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Est. 2011
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The Commodore Hotel
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ON
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Dish
Price
Beer Per Glass
0.1
Club Dinner
1.0
Tomato Juice
0.15
Sauerkraut Juice
0.15
Cherry Blossom Cocktail
0.15
Clam Juice
0.15
Fried Clams
0.65
Little Necks
0.25
Fruit Cup, Lolla
-
Varied Relishes
-
Clam Stew
0.5
Cherrystones
0.25
Chilled Tomato Juice
-
Clam Stew With Cream
0.65
Clam Stew With Half And Half
0.6
Clams, Casino
0.75
Cocktail Sauce
0.05
Cream Of Boston Lettuce
-
Consomme Vermicelli
-
Crab Meat Cocktail
0.45
Hors D'oeuvres Varies
0.65
Coupe Of Fruit, La Tosca
0.45
Salami
0.35
Broiled Bluefish, Shore Style
1.0
Potted Beef With Garden Vegetables A La Mode
1.0
Olives
0.15
Scallions
0.15
Celery
0.15
Radishes
0.15
Supreme Of Melon, Florida
0.55
Shrimp
0.4
Anchovy Salad
0.6
Minced Chicken, Mushrooms On Toast
1.0
Filet Of Herring, Provencale
0.4
Bismark Herring
0.45
Breaded Veal Cutlet, Fresh Tomato Sauce
1.0
Beluga Caviar
2.15
Roast L.I. Duckling, Apple Sauce
1.0
Petite Marmite
0.3
Lentil Soup With Croutons
0.3
Spring Vegetable Dinner With Poached Egg
1.0
Chicken Consomme
0.25
Consomme Vermicelli
0.3
Beef Consomme
0.25
Tomato Broth
0.3
Leg Of Beef Soup, Camerani
0.3
Split Peas
0.2
Cream Of Lettuce Soup, Bostonienne
0.3
Carrots Vichy
-
New Peas In Butter
-
Gumbo
0.3
Pan Roast Potato
-
Boiled Codfish, Egg Sauce, Steamed Potato
0.7
Hashed In Cream Potato
-
Broiled Fresh Mackerel, Butter Montpellier, Potato Cake
0.8
Shad And Roe, Maitre D'hotel
0.8
Soft Shell Crabs, Tartar Sauce
0.8
Hot Fresh Pineapple, Marignan
-
Philadelphia Ice Cream
-
French Pastry
-
New England Apple
-
Omelette With Virginia Ham, French Fried Potatoes
0.65
American Cheese And Crackers
-
Chopped Clam, Shrimp And Celery Stew
0.6
Toast Melba
-
Roast L. I. Duckling With Louisiannaise Potato
0.9
Assorted Rolls
-
Breaded Veal Cutlet With Spaghetti Milanaise
0.85
Tea
-
Coffee
-
Milk
-
Braised Beef A La Mode With Fresh Vegetables And Potato
0.85
New Spring Vegetable Dinner With Poached Egg, Hollandaise
0.8
Smothered Quarter Of Spring Lamb With Stuffed Tomato
0.9
Emince Of Chicken With Fresh Mushrooms And New String Beans Au Beurre
0.95
Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles
0.75
French Ice Cream, Any Flavor
0.4
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney
0.8
Pineapple Water Ice
0.3
Orange Water Ice
0.3
Raspberry Water Ice
0.3
Galantine Of Capon With Salad Andalouse
1.1
Lemon Water Ice
0.3
Assorted Cuts, Commodore
0.95
Frozen Fig Pudding
0.45
Philadelphia Vanilla Ice Cream
0.25
Frosted Coffee
0.3
Frosted Chocolate
0.3
Roast Rib Of Beef With Boiled Potato
0.9
Spring Lamb, Mint Sauce
0.8
English Mutton Chop
0.85
Roast Rib Of Beef With Mashed Potato
0.9
Canada Mutton Chop
0.65
Fresh Strawberries And Cream
0.4
Turkey
0.85
Royal Squab
1.5
Cantaloupe (Half)
0.35
Broiled Chicken (Half)
1.25
Lamb Chop, Extra Thick
0.75
Lamb Chop
0.4
Figs In Syrup
0.3
Grapefruit (Half)
0.25
Delicious Apple
0.15
New England Apple
0.15
Braised Celery With Marrow
0.35- 0.45
Orange
0.15
New String Beans, Fleurette
0.3- 0.4
Saute Potatoes
0.2
Pear
0.15
Carrots Vichy
0.2- 0.3
Lyonnaise Potatoes
0.2
Stewed Apples
0.25
Roast Fresh Tomato
0.3- 0.4
Mashed Potatoes
0.2
Creamed Spinach
0.3- 0.4
Stewed Rhubarb
0.25
Baked Potato
0.2
Stewed Pears
0.25
Egg Plant, Provencale
0.25- 0.35
Potatoes Au Gratin
0.3
Stewed Assorted Fruit
0.4
New Peas, Parisienne
0.3- 0.4
Julienne Potatoes
0.2
Mashed Turnips
0.2- 0.3
Potato Souffle
0.25
Imported Swiss Cheese
0.25
Grilled Sweets
0.25
New Asparagus, Milanaise
0.35- 0.6
Port Du Salut Cheese
0.25
Boiled Onions, Cream Sauce
0.2- 0.3
Camembert Cheese
0.25
Petit Gruyere Cheese
0.25
Imported Primula Cheese
0.25
Fruit Salad
0.5
Dandelion Salad
0.3
Liederkranz Cheese
0.2
Chicken Salad (With Dark Meat)
1.1
Fetticus And Beets Salad
0.25
Bel Paese Cheese
0.25
Chicory Salad
0.25
Escarole Salad
0.25
Lettuce Salad
0.25
Lobster Salad
1.45
Romaine Salad
0.25
Brie Cheese
0.25
Moderne Salad
0.35
Golfer Salad
0.4
Roquefort Cheese
0.2
Long Island Salad
0.4
Fresh Pot Cheese With Jelly
0.4
Mayonnaise Dressing
0.1
American Cheese
0.15
Ellen Salad
0.35
Valencia Salad
0.35
Russian Dressing
0.1
Thousand Island Dressing
0.1
Commodore Coffee With Cream (P.P.)
0.25
Cooked Fresh Vegetable Salad
0.65
Roquefort Cheese Dressing
0.15
Coffee Served In Percolator For One Or Two (Extra)
0.25
Endive Salad
0.4
Demi Tasse
0.15
Creme De Menthe Jelly
0.2
Timbale Of Fresh Fruits With Kirsh Sauce
0.25
Cup Of Coffee With Cream
0.15
Pot Of Tea (P.P.)
0.2
Lemon Cream Roll With Crushed Strawberries
0.2
Certified Milk, Half Pint
0.2
Buttermilk
0.15- 0.25
Vienna Mocca Cake
0.2
Old Fashion Strawberry Short Cake
0.35
Horlick's Malted Milk
0.25
Cocoanut Custard Pie
0.2
Cocoa
0.2
Chocolate
0.2
Old Fashion Rice Pudding
0.2
Cup Custard
0.2
Cup Custard Au Caramel
0.25
Bread And Butter
0.1
Fresh Apple Cake
0.2
Assorted Cakes
0.25
Doughnuts, Each
0.1
Danish Pastry
0.15
French Pastry
0.15
Green Apple Pie
0.2
Green Apple Pie A La Mode
0.3
Basy Bread (Reducing) With Butter
0.2
Bread Pudding
0.2
Pompadour Au Chocolate
0.25
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