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Est. 2011
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The Commodore Hotel
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Dish
Price
Cherry Blossom Cocktails
0.15
Clam Juice Cocktail
0.15
Tomato Juice Cocktail
0.15
Sauerkraut Juice
0.15
Fried Clams
0.65
Fried Clams
0.65
Little Necks
0.25
Cherrystones
0.25
Clam Stew
0.5
Assorted Relishes
-
Clam Stew With Half And Half
0.6
Clam Stew With Cream
0.65
Clams Casino
0.75
Fruit Cocktail, Miami
-
Chilled Clam Juice
-
Hors D'oeuvres Varies
0.65
Cream Portugaise
-
Crab Meat Cocktail
0.45
Coupe Of Fruit, La Tosca
0.45
Jellied Beef Consomme
-
Salami
0.35
Scallions
0.15
Baked Sea Bass, Italian Style
-
Celery
0.15
Olives
0.15
Radishes
0.15
Supreme Of Melon, Florida
0.55
Shrimp
0.4
Smothered Kernel Of Veal In Casserole
-
Anchovy Salad
0.6
Minced Sweetbread, King On Toast
-
Bismark Herring
0.45
Filet Of Herring, Provencale
0.4
Sliced Beef Tenderloin, Bordelaise Sauce
-
Beluga Caviar
2.15
Soup, Cream Of Tomatoes, Portugaise
0.3
Fresh Vegetable Dinner With Poached Egg, Hollandaise
-
Petite Marmite
0.3
Soup, Jellied Madrilene, Cup
0.2
Potage Longchamp
0.3
Beef Consomme
0.25
Cold Commodore Blue Plate
-
Chicken Consomme
0.25
Soup, Chicken Algerienne
0.3
Tomato Broth
0.3
Consomme Carmen
0.3
Split Peas Soup
0.2
Braised Celery, Milanaise
-
Gumbo
0.3
Boiled Onions, Melted Butter
-
Duchesse Potato
-
Pan Roast Potato
-
Baked Sea Bass, Italian Style, Paprika Potato
0.8
Broiled Fresh Mackerel, Maitre D'hotel, French Fried Potatoes
0.8
Savarin With Fresh Fruits
-
Paprika Potato
0.8
Macaroon Custard Pie
-
Soft Shell Crabs, Tartar Sauce
0.8
Shad And Roe, Maitre D'hotel
0.8
Raspberry Sherbet
-
New England Apple
-
Scrambled Eggs With Tomato Tavernier
0.65
American Cheese And Crackers
-
Chopped Clam, Crab Flake And Celery Stew
0.6
Kernel Of Veal In Cocotte With Noodles Polonaise
0.85
Assorted Rolls
-
Toast Melba
-
Fresh Vegetable Dinner With Poached Egg, Hollandaise
0.8
Tea
-
Milk
-
Coffee
-
Minced Sweetbread A La King On Toast With Waffle Potatoes
0.9
Slice Of Beef Tenderloin, Bordelaise Sauce, New String Beans
0.95
Fried Half Squab Chicken, Maryland
1.0
Beef A La Mode In Jelly With Sliced Tomato, Dill Pickles
0.75
Chicken Salad, White And Dark Meat, Asparagus Tips And Chutney
0.8
French Ice Cream, Any Flavor
0.4
Orange Water Ice
0.3
Raspberry Water Ice
0.3
Pineapple Water Ice
0.3
Galantine Of Capon With Salad Andalouse
1.1
Lemon Water Ice
0.3
Assorted Cuts, Commodore
0.95
Frozen Fig Pudding
0.45
Philadelphia Vanilla Ice Cream
0.25
Frosted Coffee Ice Cream
0.3
Frosted Chocolate Ice Cream
0.3
Spring Lamb, Mint Sauce
0.8
Roast Rib Of Beef With Boiled Potato
0.9
English Mutton Chop
0.85
Roast Rib Of Beef With Mashed Potato
0.9
Canada Mutton Chop
0.65
Fresh Strawberries And Cream
0.4
Turkey
0.85
Royal Squab
1.5
Cantaloupe (Half)
0.35
Broiled Chicken (Half)
1.25
Lamb Chop
0.4- 0.75
Figs In Syrup
0.3
Grapefruit (Half)
0.25
Fresh Asparagus, Milanaise
0.35- 0.6
Delicious Apple
0.15
Mashed Turnips
0.2- 0.3
New England Apple
0.15
Orange
0.15
Cauliflower Polonaise
0.35- 0.45
New String Beans Au Gratin
0.3- 0.4
Potatoes Saute
0.2
Fresh Spinach With Cream
0.25- 0.35
Fresh Stewed Apples
0.25
Potatoes Lyonnaise
0.2
Braised Celery, Mornay
0.35- 0.45
Mashed Potatoes
0.2
Fresh Stewed Rhubarb
0.25
Fresh Stewed Pears
0.25
Boiled Onions, Melted Butter
0.2- 0.3
Baked Potato
0.2
Fresh Stewed Assorted Fruit
0.4
Carrots Vichy
0.2- 0.3
Potatoes Au Gratin
0.3
Imported Swiss
0.25
Buttered Beets
0.2- 0.3
Potatoes Julienne
0.2
Port Du Salut
0.25
Fresh Tomato A La Bocque
0.3- 0.4
Potatoes Souffle
0.25
Camembert
0.25
New Peas Au Beurre
0.3- 0.4
Petit Gruyere
0.25
Grilled Sweet Potatoes
0.25
Imported Primula
0.25
Liederkranz
0.2
Salad, Dandelion
0.3
Salad, Fruit
0.5
Bel Paese
0.25
Salad, Fetticus And Beets
0.25
Chicken Salad (With Dark Meat)
1.1
Brie
0.25
Lobster Salad
1.45
Salad, Lettuce
0.25
Salad, Romaine
0.25
Salad, Escarole
0.25
Salad, Chicory
0.25
Roquefort
0.2
Golfer Salad
0.4
Salad, Moderne
0.35
Fresh Pot Cheese With Jelly
0.4
Sald, Long Island
0.4
Salad, Ellen
0.35
American Cheese
0.15
Dressing, Mayonnaise
0.1
Salad, Valencia
0.35
Dressing, Russian
0.1
Commodore Coffee With Cream (P.P.)
0.25
Cooked Fresh Vegetable Salad
0.65
Dressing, Thousand Island
0.1
Salad, Endive
0.4
Served In Percolator For One Or Two .25c Extra
-
Dressing, Roquefort Cheese
0.15
Demi Tasse
0.15
Cup Of Coffee With Cream
0.15
Macaroon Custard Pie
0.2
Savarin With Fresh Fruits
0.25
Pot Of Tea (P.P.)
0.2
Macedoine Jelly
0.2
French Cherry Tart
0.2
Certified Milk, Half Pint
0.2
Old Fashion Strawberry Short Cake
0.35
Buttermilk, Half Pint And Pint
0.15- 0.25
Cup Custard
0.2
Cup Custard Au Caramel
0.25
Horlick's Malted Milk
0.25
Old Fashion Rice Pudding
0.2
Assorted Cakes
0.25
Cocoa Or Chocolate
0.2
Fresh Apple Cake
0.2
Danish Pastry
0.15
Bread And Butter
0.1
French Pastry
0.15
Doughnuts, Each
0.1
Pompadour Au Chocolate
0.25
Green Apple Pie
0.2
Green Apple Pie A La Mode
0.3
Bread Pudding
0.2
Basy Bread (Reducing) With Butter
0.2
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