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Est. 2011
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Joe's Restaurant
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Dish
Price
Single Dishes Served To More Than One Person 15c Extra For Each Service
-
Porterhouse Steak, Family
3.75
Porterhouse Steak, For Two
3.0
Tenderloin Steak
1.15
Tenderloin Steak A La Royal
1.5
Tenderloin Steak En Casserole
1.7
Tenderloin Steak A La Bernaise
0.14
Sirloin Steak
0.75
Sirloin Steak For Two
1.5
Bone Sirloin Steak
1.2
Sirloin Steak Ala Bernaise
0.95
Small Steak
0.6
Filet Mignon With Mushrooms
1.4
Hamburger Steak
0.6
Hamburger Steak With Onions
0.7
Hamburger Steak A La Royal En Casserole
0.9
Raw Steak A La Tartar
0.8
Fried Onions
0.15
Side Order Of Bacon
0.2
Stewed Mushrooms
0.25
Spanish Sauce
0.2
Bernaise Sauce
0.2
Planked Porterhouse Steak, Family
5.0
Planked Porterhouse For Two (1.00 Extra For Each Additional Person)
3.5
Planked Tenderloin, For Two
3.25
Planked Whole Chicken
3.25
Baked English Mutton Chop
0.75
Baked English Mutton Chop For Two
1.5
French Lamb Chops (Two)
0.7
French Lamb Chops (Three)
1.0
Rib Mutton Chops, (Two)
0.65
Loin Mutton Chops, (Two)
0.65
Pork Chops, (Two)
0.6
Pork Chops, (Two) Breaded
0.7
Veal Chops Breaded With Tomato Sauce
0.7
Veal Chops Breaded
0.6
Broiled Lamb Kidney And Bacon
0.55
Calves Liver With Brown Gravy And Bacon
0.5
Fried Premium Ham, Large Cut
1.0
Broiled Premium Ham
0.5
Fried Premium Ham Round Bone
0.6
Fried Premium Ham
0.5
Broiled Premium Ham, Large Cut
1.0
Broiled Premium Ham, Round Bone
0.6
Fried Premium Bacon
0.5
Boiled Premium Bacon Large Order
0.75
Broiled Premium Bacon
0.5
Fried Premium Bacon Large Order
0.75
Irish Bacon With Fried Apple
0.75
Corn Beef Hashed Brown With Egg
0.5
Corned Beef Hash Browned
0.4
Round Bone Veal Cutlet With Tomato Sauce
0.85
Round Bone Veal Cutlet Broiled
0.85
Round Bone Veal Cutlet Breaded
0.75
Small Veal Cutlet Breaded
0.5
Small Veal Cutlet With Tomato Sauce
0.6
Pork Tenderloin Breaded
0.6
Pork Tenderloin Plain
0.6
Pork Tenderloin Plain,Tomato Sauce
0.7
Pork Tenderloin Breaded, Tomato Sauce
0.7
Broiled Spring Chicken, Half
1.0
Fried Spring Chicken, Whole
2.0
Fried Spring Chicken, Half
1.0
Boiled Spring Chicken, Whole
2.0
Half Spring Chicken En Casserole
1.25
Whole Spring Chicken En Casserole
2.5
Fried Chicken A La Maryland Half
1.0
Fried Chicken A La Maryland Whole
2.0
Half Fried Chicken With Spanish Sauce
1.1
Whole Fried Chicken With Spanish Sauce
2.1
Lobster A La Newburgh In Chafing Dish
1.5
Chicken A La King In Chafing Dish
1.5
Crab Meat A La Newburgh In Chafing Dish
1.5
Welsh Rarebit
0.5
Yorkshire Buck
0.6
Golden Buck
0.6
Scotch Woodcock
0.6
Round Bone Ham And Eggs
0.75
Bacon With Eggs
0.6
Ham With Eggs
0.6
Ham And Eggs, Country Style
0.75
Fried Eggs (3)
0.5
Boiled Eggs (2)
0.35
Fried Eggs (2)
0.35
Scrambled Eggs (2)
0.35
Boiled Eggs (3)
0.5
Scrambled Eggs (3)
0.5
Eggs Au Gratin
0.4
2 Shirred Eggs
0.4
Plain Omelette
0.4
Parsley Omelette
0.5
2 Poached Eggs With Rolls
0.4
2 Poached Eggs On Toast
0.4
Asparagus Tip Omelette
0.6
Spanish Omelette
0.6
Jelly Omelette
0.6
Kidney Omelette
0.6
Bacon Omelette
0.6
Ham Omelette
0.6
Tomato Omelette
0.6
Cheese Omelette
0.6
Onion Omelette
0.6
Mushroom Omelette
0.75
Chicken Liver Omelette
0.6
Chicken Omelette
0.75
Scrambled Eggs With Chipped Beef
0.5
Scrambled Eggs With Tomatoes
0.5
Old Fashioned Pancake With Apple Sauce
0.5
French Pancake
0.5
Old Fashioned Pancake With Jelly
0.5
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