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Parker House
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Dish
Price
Champagne: Schreider, Standard
1.75- 3.5
Sherry: Standard Pale
1.0- 2.0
Champagne: Schreider, Dry
1.75- 3.5
Sherry: Standard Brown
1.0- 2.0
Champagne: Roederer's Verzenay
2.0- 4.0
Sherry: Yriarte Pale
1.25- 2.5
Champagne: Roederer's Dry Sillery
2.0- 4.0
Sherry: Yriarte Brown
1.25- 2.5
Champagne: Roederer's Imperial
2.25- 4.5
Sherry: Club Pale
1.5- 3.0
Champagne: Roederer's Cabinet
2.0- 4.0
Sherry: Topas Pale
1.5- 2.5
Sherry: Amontillado, Very Dry
1.25- 2.5
Champagne: Roederer's Carte Blanche
2.5- 5.0
Sherry: Cabinet
1.75- 3.5
Champagne: De St. Marceaux & Co., Black Label
1.75- 3.5
Sherry: Pemartin's Superior Pale
1.5- 3.0
Champagne: Grand Vin Imperial
4.0
Sherry: Imperial Amontillado, Very Dry
2.0- 4.0
Champagne: Bonene, Fils & Co., Cabinet
1.75- 3.5
Sherry: Prince Albert, Delicate And Dry
2.0- 4.0
Champagne: Moet & Chandon, Impl. Green Seal
2.25- 4.5
Champagne: Moet & Chandon, Verzenay
1.75- 3.5
Sherry: Star And Garter, Best Dry Sherry In Country
2.5- 5.0
Champagne: G. H. Mumm & Co., Gold Seal
3.0- 6.0
Sherry: Competitor, Very Delicate
2.5- 5.0
Champagne: G. H. Mumm & Co., Cabinet
2.0- 4.0
Sherry: Nabob Brown, Old And Rich
2.0- 4.0
Champagne: G. H. Mumm & Co., Verzenay
1.75- 3.5
Champagne: Hiedsieck, Piper & Co.
1.75- 3.5
Sherry: Sup. Old Brown (Gen. Theo. Lyman)
2.0- 4.0
Champagne: Madame Cliquot
2.5- 5.0
Champagne: Ruinart (Very Dry)
1.75- 3.5
Champagne: Longworth's Sparkling Catawba
1.5- 3.0
Champagne: Sparkling Catawba, (Chas. Bottler's)
1.5- 3.0
Champagne: Sparkling Hock (Mappes')
2.0- 4.0
Madeira: Webster
1.5- 2.5
Champagne: Sparkling Moselle, Muscateller
1.75- 3.5
Madeira: Monteiro's Old London Particular
1.5- 3.0
Madeira: Leacock
2.0- 4.0
(Frozen Champagne, 50 Cents Extra.)
-
Madeira: Monteiro's Reserve
2.0- 4.0
Madiera: Monteiro's Nord Polen
2.0- 4.0
Table Clarets
0.4- 0.75
Madeira: Don Pedro
2.0- 4.0
Claret: St. Julien Medoc
1.0
Madeira: Victoria
2.0- 4.0
Claret: St. Julien
0.75- 1.5
Madeira: West India, Don Pedro
6.0
Claret: Madame Ammoreux
2.5
Madeira: James Perkins, Sen., 50 Years Old
10.0
Claret: Pomys D' Estournel
1.5- 3.0
Madeira: Israel Thorndike, Jr.
10.0
Claret: Chateau La Rose
1.0- 2.0
Claret: Leoville
1.0- 2.0
Claret: Chateau Margaux
1.5- 3.0
Claret: Chateau Mouton
5.0
Claret: Chateau Margaux, 1817
5.0- 10.0
Hock: Nackenheimer
1.0- 2.0
Chateau Latlitte, 1817
5.0- 10.0
Hock: Moselwein
1.25- 2.5
Hock: Nierstiener
1.35- 2.5
Claret: Chateau Lafitte, 1858
5.0
Hock: Marcobruner
1.5- 3.0
Claret: Chateau Lafitte, 1844
3.0- 6.0
Hock: Leibfraumilch
1.5- 3.0
Claret: Laroze, 1844
6.0
Hock: Hockheimer
1.5- 3.0
Claret: Latour, 1851
6.0
Hock: Stein Wine, In Box Bottles
1.5- 3.0
Claret: Chateau Margaux, 1846
3.0- 6.0
Hock: Johannisberger
2.0- 4.0
Claret: Chateau Margaux, 1844
3.5- 7.0
Hock: Cabinet Steinberger, Superior
5.0
Hock: Rudesheimer
1.5- 3.0
Native Wine: Dry Catawba, Very Delicate
0.75- 1.5
Hock: F. M. Schloss' Johannisberger, 1846, Yellow Seal
6.0
Native Wine: Superior California
0.75- 1.5
Native Wine: Aliso Angelico, Sweet California
1.5
Hock: F. M. Schloss' Johannisberger, 1846, Green Seal, Prince Metternich
10.0
Hock: F. M. Schloss' Johannisberger, 1846, Silver Seal
12.0
Common Sauternes
0.5- 1.0
Haut Sauternes
1.0- 2.0
Sauterene: Chateau De Malle (Count Saluce)
1.5- 3.0
Sauterne: Latour Blanche
2.0
Brandy: Hennessy's Lon. Dock, Very Old Pale
2.0- 4.0
Chablis
0.65- 1.25
Brandy: Hennessy's Lon. Dock, Very Old Dark
2.0- 4.0
Brandy: Hennessy's Gold Seal, Very Superior
2.5- 5.0
Hermitage
0.5- 1.0
Brandy: X O H, Very Old
6.0
White Chablis (Charles Serre & Fils)
3.0
Bourbon Whiskey, Very Old
1.25- 2.5
White Hermitage, (Charles Serre & Fils)
3.0
Rye Whiskey, Very Old And Fine
1.25- 2.5
Old Plantation Rum
1.25- 2.5
Burgundy: Macon
2.0
Burgundy: Beaune
1.25- 2.5
Burgundy: Sparkling
1.75- 3.5
London Brown Stout
0.5
Burgundy: Pomarmard
3.5
Guinness' Dublin Ditto
0.5
Burgundy: Clos De Vougeot
5.0
Bass' Pale India Ale
0.5
Burgundy: St. George's
5.0
Burgundy: Romanie
5.0
Muir's Scotch Ale
0.5
Burgundy: Chambertin Clos De Veze
3.0- 6.0
Albany Ale
0.25
Burgundy: Sparkling (From W. P. Winchester)
2.5
Alsopp's India Ale, On Draught
0.2
Gault's Porter, On Draught
0.15
Richardson's Ale, On Draught
0.15
Port: White
1.5- 3.0
Adams's Champagne Cider
0.35
Port: Brazil Pale, Dry, And Very Old
1.5- 3.0
Cider
0.25
Port: Victoria, Higest London Standard
1.5- 3.0
Chartreuse
-
Absinthe
-
White Curacoa
-
Kirschwasser
-
Vermouth
-
Annisette
-
Maraschino
-
Kissingen
-
Vichy
-
Congress Water
-
Seltzer Water.
-
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