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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
Full screen view
Dish
Price
Grape Fruit
0.15- 0.3
Apple Sauce
0.15
Baked Apple And Cream
0.15
Sliced Oranges Au Marasquin
0.15
Assorted Plate Of Fruit
0.2
Stewed Prunes
0.15
Table Apples Or Pears
0.2
Oranges Or Bananas
0.15
Tokay Grapes
0.2
Sliced Pineapple Au Jus
0.15
Sliced Bananas With Cream
0.15
Horlick's Malted Milk, Hot Or Cold
0.15
Chocolate Or Cocoa, Per Cup
0.15
Coffee With Cream Served In Pot, Per Cup
0.1
Goblet Of Milk
0.1
Tea, Black, Mixed Or Green, Per Cup
0.15
Milk Toast
0.2
Plain Toast
0.1
Cream Toast
0.25
Butter Toast
0.15
Crackers And Cream
0.3
French Rolls Or Croissants
0.1
Puffed Rice And Cream
0.1
Grape Nuts And Cream
0.15
Oatmeal And Cream
0.1
Sea Bass Saute, Meuniere
0.5
Broiled Halibut, Maitre D'hotel
0.5
Fried Green Smelts, Sauce Remoulade
0.6
Codfish Steak Saute Au Beurre
0.45
Steamed Finnan Haddie, Drawn Butter
0.45
Cold Salmon, Sauce Ravigote
0.65
Fried Maine Scallops With Tartar Sauce
0.75
Consomme, Hot Or Cold, In Cup
0.1
Hot Clam Broth, In Cup
0.2
The Boss's Breakfast
0.6
Cervelles Veau, Beurre Noir
0.4
Halt Spring Chicken Broiled With Bacon
0.8
Chicken Hash With Fried Egg
0.6
Finnan Haddie, Dewey
0.6
Emince De Veau, Creole
0.6
Tripe Saute A La Lyonnaise
0.45
Poached Eggs A L'aurore
0.5
Omelet With Virginia Ham
0.6
Pork Chops Saute, Charcutiere
0.65
Kidney Saute, Marchand De Vin
0.5
Fried Country Sausages With Saute Potatoes
0.5
Broiled Pig's Feet, Deviled Sauce
0.45
Two Eggs Au Beurre Noir
0.3
Lamb Chops Broiled (2) With Peas
0.65
Small Steak With Fried Potatoes
0.7
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